KKT KOLBE EB8403ED, User Manual

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Meat Oven temp. Core temp.
Beef without bone rare 165 °C 60 °C
sirloin medium 165 °C 70 °C
well done 165 °C 75 °C
tenderloin rare 165 °C 60 °C
medium 165 °C 70 °C
Ham without bone 165 °C 75 °C
chops 165 °C 75 °C
4 chops 165 °C 75 °C
6 chops 165 °C 75 °C
Ham preserved, rump,
knuckle
165 °C 60 °C
(fully cooked)
Lamb without bone medium 165 °C 70 °C
well done 165 °C 75 °C
Seafood whole fish 205 °C
lobster tail 175 °C
Poultry* whole chicken 175 °C 80 °C – 85 °C
duck 160 °C 80 °C – 85 °C
whole turkey 160 °C 80 °C – 85 °C
unfilled 160 °C 80 °C – 85 °C
turkey breast 160 °C 75 °C
* For stuffed poultry cooking time of 30-45 minutes is required. Legs and chest can be covered with foil to prevent
over browning and drying of the skin.
Heating table