13
Application Table
Selector knob
setting
Food to be cooked
Weight
(in kg)
Cookin-
grack po-
sition from
bottom
Prehea-
ting time
(Minutes)
Thermo-
stat knob
setting
Cooking
time
(Minutes)
7 Baking
Tarts
Fruit cakes
Sponge cake
Stuffed pancakes
Small cakes
Cream puffs
Biscuits
Merinques
0.5
1
0.5
1.2
0.6
0.4
0.7
0.7
3
2/3
3
2-4
2-4
2-4
1-3-5
1-3-5
15
15
15
15
15
15
15
15
180
180
160
200
190
210
180
180
20-30
40-45
25-30
30-35
20-25
15-20
20-25
20-25
8 Fast cooking
Frozen Food
Pizza
Courgette
Spinach pie
Turnovers
Lasagne
0.3
0.4
0.5
0.3
0.5
2
2
2
2
2
-
-
-
-
-
250
200
220
200
200
12
20
30-35
25
25
9 Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
Application
Please choose heating method according to the previous description.
Rotisserie
It can only be used in the following two modes:
• It consists of a skewer, 2 tines, a removable handle and a
cradle.
• To use the rotisserie, insert it into the hole in the rear wall
of the furnace. Place the deep pan on level 1 (lowest level)
while you are using the rotisserie. (optional accessory)
• The baking tray, the deep pan and the grill grid should be
correctly inserted into the side rails.
Safety shutdown
If no cooking time has been set, the oven will turn off
automatically after a certain time.
Switch off at set temperatures:
•
< 105 °C –
16 hours
•
105 – 200 °C –
8 hours
•
200 – 250 °C –
4 hours
The electric circuit of the furnace has a thermal shutdown
system. The power supply to the heating elements is inter-
rupted for a certain period of time.
EN
