12
Application
Application Table
Selector knob
setting
Food to be cooked
Weight
(in kg)
Cookingrack
position
from bottom
Prehea-
ting time
(Minutes)
Thermo-
stat knob
setting
Cooking
time
(Minutes)
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Multi-Cooking
Pizza
Lasagne
Lamb
Roast c potatoes
Mackerel
Plum-Cake
Cream puffs
Biscuits
Sponge Cake (eine Ebene)
Sponge Cake (zwei Ebenen)
Savory pies
1
1
1
1
1
1
0.5
0.5
0.5
1
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Top Oven
Browning food to perfect
Cooking
-
3 / 4
15
220
-
4 Defrosting
All frozen food
5 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutles
Hamburgers
Toasted sandwiches
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
2-3
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
6 Fan Assisted
Grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
With rotisserie
Veal on the spit
Chicken on the spit
Chicken (on the spit)+potatoes
(roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
