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Using the temperature probe
Using the temperature probe
• Insert the meat probe into the food (eg roasts, cakes).
•
Insert the meat probe into the socket top left in the oven
(see figure).
• If the temperature sensor is positioned correctly, it is visible
on the display (icon appears).
•
Close the oven door.
• Turn on the oven by pressing the power key.
•
Set oven temperature in 5-degree increments from 40 ° C to
250 ° C to the desired temperature.
•
For roasting, we recommend a temperature of 165 ° C.
• Press the temperature button again, the temperature of the
temperature sensor is on the display.
• Now set the core temperature. (See overview at the bottom)
• When the internal temperature of the food reaches your
desired degree of temperature, the core temperature sen-
sor turns off the oven. At the end you hear a beep.
Plug
Meat probe
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