KitchenAid KOQCX 45600, Instructions For Use Manual

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20
1. T
URN THE MULTIFUNCTION KNOB
until "Specials" is shown.
2. T
URN THE ADJUST KNOB
to choose one of the special functions. Follow instructions in the separate
function chapter (example; Dough proving).
q
w
Specials
SPECIAL FUNCTIONS
FUNCTION SUGGESTED USE
DOUGH PROVING U
SE TO PROVE
the dough inside the oven at a constant temperature of 40 °C
STEAM CLEANING U
SE TO RINSE
the oven.
DESCALE U
SE TO DESCALE
the boiler.
DRAIN M
ANUAL DRAINING
of the boiler
DISINFECTION F
OR DISINFECTION
of baby bottles or jars
YOGHURT F
OR MAKING YOGHURT
PRESERVATION F
OR PRESERVATION
of food such as fruit and vegetables
1. P
RESS THE
OK
BUTTON
.
2. T
URN THE ADJUST KNOB
to set the time.
3. P
RESS THE START BUTTON
T
HE PROVING FUNCTION
is used to let dough prove. Much faster
than at room temperature.
P
ROVING
P
LACE BOWL
with dough on drip tray at shelf level 1 or 2. Cover with baking cloth.
S
HORTEN THE PROVING TIME
by 1/3 compared with a traditional recipe.
S
HORTENING THE PROVING TIMES
is recommended because the ambient temperature is more optimal inside
than outside the oven I.E. room temperature. Therefore it is necessary to stop the proving prematurely.
Otherwise it will continue and prove too much.
q
w
e
Proving
Descale
Preservation
For dough proving
Proving
00:20
COOK TIME
40 °C
TEMPERATURE
13:35
END TIME
Dough proving
Specials