34
Forced air
U
SE THIS FUNCTION TO
cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
D
ECIDE
whether you are going to cook with or without the food probe and follow the proper procedure
below.
I
F NO PROBE IS USED
:
O
PEN THE DOOR
,
insert food
5. T
URN THE ADJUST KNOB
to choose the setting you want to
change.
6. P
RESS THE
OK /
SELECT BUTTON
to confirm.
7. T
URN THE ADJUST KNOB
to change the setting.
8. P
RESS THE
OK /
SELECT BUTTON
to confirm.
(Repeat steps 7 – 10 if needed).
9. P
RESS THE
S
TART BUTTON
.
I
F PROBE IS USED
:
O
PEN THE DOOR
,
insert food (probe correctly placed in food) and connect the Probe plug to
the oven wall socket.
5. T
URN THE ADJUST KNOB
to choose the setting you want to
change.
6. P
RESS THE
OK /
SELECT BUTTON
to confirm.
7. T
URN THE ADJUST KNOB
to change the setting.
8. P
RESS THE
OK /
SELECT BUTTON
to confirm.
(Repeat steps 7 – 10 if needed).
9. P
RESS THE
S
TART BUTTON
.
A
LWAYS USE THE WIRE SHELF
to put food on, to allow the air to circulate
properly around the food.
U
SE THE DRIP TRAY
when baking small items such as cookies or rolls.
Forced air
00:10
COOK TIME
180 °C
TEMPERATURE
16:11
END TIME
No
PREHEAT
Forced air
30 °C
FOOD PROBE
100 °C
TEMPERATURE
16:03
END TIME
u
t
yi o
Forced air
100 °C
TEMPERATURE
00:10
COOK TIME
16:11
END TIME
NO
preheat
Summary of Contents for KOQCX 45600
Page 1: ...Instructions for use ...
