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KitchenAid KOQCX 45600, Instructions For Use Manual

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Preparing bags                                                                                                                      42
Machine operation indications                                                                                      43
How to cook in a steam oven                                                                                          44
How to use the blast chiller                                                                                             45
Instructions for storing the packs in a refrigerator/freezer                               45
How to use the steam oven for heating                                                                     46
Cooking table                                                                                                                        47
Cooking and preparation tips                                                                                        50
Troubleshooting guide                                                                                                      52
After-Sales Service                                                                                                              52

Summary of Contents for KOQCX 45600

Page 1: ...Instructions for use ...

Page 2: ...tings 16 Language 16 Clock setting 17 Brightness 17 Volume 18 Eco 18 Calibrate 19 Specials 20 Dough proving 20 Steam cleaning 21 Descaling 22 Drain 23 Disinfection 23 Yoghurt 24 Preservation 25 Sous vide 26 Reheat 27 Cook 27 Steam defrost 28 Reheat 29 Manual 30 Steam 31 Forced air steam 33 Forced air 34 Assisted mode 36 Maintenance cleaning 37 Data for testing heating performance 39 Technical spec...

Page 3: ...o cook in a steam oven 44 How to use the blast chiller 45 Instructions for storing the packs in a refrigerator freezer 45 How to use the steam oven for heating 46 Cooking table 47 Cooking and preparation tips 50 Troubleshooting guide 52 After Sales Service 52 ...

Page 4: ...nder 8 years of age must be kept away unless continuously supervised WARNING Avoid touching heating elements or interior surface risk of burns Never leave the appliance unattended during food drying If the appliance is suitable for probe usage only use a temperature probe recommended for this oven Keep clothes or other flammable materials away from the appliance until all the components have coole...

Page 5: ...e appliance in the furniture and carefully remove all wood chips and sawdust Do not obstruct the minimum gap between the worktop and the upper edge of the oven Only remove the oven from its polystyrene foam base at the time of installation Do not install the appliance behind a decorative door risk of fire ELECTRICAL WARNINGS For installation to comply with current safety regulations an omnipolar s...

Page 6: ...barefoot CLEANING AND MAINTENANCE Never use steam cleaning equipment WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the appliance door glass since these can scratch the surface which may result in shattering of the glass Wear protective gloves for cleaning and...

Page 7: ...nd Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appro...

Page 8: ... if the appliance oven door is firmly closed Theearthingofthisapplianceiscompulsory The manufactureracceptsnoliabilityforinjurytopersons animalsordamagetoobjectsarisingfromthefailureto observethisrequirement The manufacturers are not liable for any problems caused by the user s failure to observe these instructions 1 OPEN THE DOOR remove the accessories and ensure that the oven is empty RINSE THE ...

Page 9: ...rt for pots cake tins and other cooking containers When you put food directly on the wire shelf place the baking drip tray under it BAKING DRIP TRAY USE THE BAKING DRIP TRAY beneath the wire shelf and steam tray It may also be used as a cooking utensil or as a baking tray THE BAKING DRIP TRAY is used to collect the dripping juices and food particles that otherwise would stain and soil the interior...

Page 10: ... or marmalade or dishes which need to be cooked or simmered for a long period This is because the highest temperature which can be set is 100 C NEVER IMMERSE the probe in water when cleaning Simply wipe clean with a clean damp cloth or kitchen roll after use THE OVEN MUST NOT BE OPERATED with the temperature probe in the cavity if it is not plugged into the oven If you operate the oven without com...

Page 11: ...er container Valve seat Lift pull Push Forced air fan Probe lid oven wall socket Multifunction knob ON OFF pause button Language Calibrate Time Appliance and display settings Digital display Adjust knob Back button OK button Start button Control panel Appliance features ...

Page 12: ...EACTIVATED in the same way it was activated 19 30 q q WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advise you on which accessory to use IF A MESSAGE APPEARS Open the door if needed Perform the action if needed Close the door and restart by pressing the Start button 25 Key lock has been activated Key lock has been deactivated Draining boiler Remov...

Page 13: ...using your oven the list consists of 10 empty positions marked shortcuts As you use the oven over time it will automatically fill in the list with shortcuts for your most frequently used functions WHEN YOU ENTER THE SHORTCUT MENU the function that you have used most often will be pre selected and listed as shortcut 1 NOTE the order of functions listed in the Shortcut menu will automatically change...

Page 14: ...n is ON 1 TURN THE OVEN OFF by turning the Multifunction knob to the zero position or pressing the ON OFF button 2 PRESS THE OK BUTTON 3 TURN THE ADJUST KNOB to set the desired length of the timer 4 PRESS THE OK BUTTON to start the timer countdown USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as standing times for roasts and cooking on the hob THIS...

Page 15: ...RE the clock will flash and needs to be reset YOUR OVEN HAS a number of functions which can be adjusted to your personal taste w e q Settings 1 PRESS THE OK BUTTON 2 TURN THE ADJUST KNOB to choose one of the available languages 3 PRESS THE OK BUTTON again to confirm the change Language has been set Türkçe English Français Please select language q w e Calibrate Language Time Appliance and display s...

Page 16: ...d display settings Time has been set Turn to set time when done Turn to set time when done 12 30 HH MM 1 TURN THE ADJUST KNOB until Brightness is displayed 2 PRESS THE OK BUTTON 3 TURN THE ADJUST KNOB to set the level of brightness suited to your preference 4 PRESS THE OK BUTTON again to confirm your selection q w r e Brightness Time Volume Appliance and display settings Brightness has been set Me...

Page 17: ...T KNOB to turn the ECO setting ON or OFF 4 PRESS THE OK BUTTON again to confirm the change WHEN ECO IS ON the display will automatically dim down after a while to save energy It will automatically light up again when a button is pressed or the door is opened WHEN OFF IS SET the display will not turn off and the 24 hour clock will always be visible q w r e Eco mode Volume Calibrate Appliance and di...

Page 18: ...SURE that the water container is filled with fresh tap water CALIBRATION THE BOILING TEMPERATURE OF WATER depends on air pressure It boils more easily at high altitudes than at sea level DURING CALIBRATION the appliance is automatically configured to the current pressure ratios at the present location This may cause more steam than usual this is normal AFTER CALIBRATION LET THE OVEN COOL and wipe ...

Page 19: ...VATION of food such as fruit and vegetables 1 PRESS THE OK BUTTON 2 TURN THE ADJUST KNOB to set the time 3 PRESS THE START BUTTON THE PROVING FUNCTION is used to let dough prove Much faster than at room temperature PROVING PLACE BOWL with dough on drip tray at shelf level 1 or 2 Cover with baking cloth SHORTEN THE PROVING TIME by 1 3 compared with a traditional recipe SHORTENING THE PROVING TIMES ...

Page 20: ...een instructions 3 PRESS THE START BUTTON THE STEAM CLEANING FUNCTION is used to soften hard soiled particles and facilitate easier cleaning USE IT REGULARLY to avoid build up of salt deposits and other acid foods that can affect steal Rust may develop if not kept clean WIPE OVEN DRY after cleaning Steam cleaning 13 35 END TIME ...

Page 21: ...ooking function can be activated A message Please remove indicates the end of the operation AFTER EMPTYING the water container no residue should be present in the system the appliance is properly descaled and safe to use NOTE ONCE STARTED the descaling procedure must always be completed DESCALER AMOUNT MIX 1 litre of water with all of the content in one full bottle 250 ml of Wpro active clean desc...

Page 22: ...RE that the items which you intend to disinfect are heat resistant and able to withstand 100 C INSERT THE BAKING AND DRIP TRAY OR WIRE SHELF AT LEVEL 1 Place the items on it well spaced from each other to allow steam to reach all parts ALL ITEMS shall be dismantled to their smallest individual parts to allow the steam to reach all sides DRY ALL PARTS THOROUGHLY before reassembling them NOTE A MINI...

Page 23: ...g film Special yoghurt jars may also be used PLACE THE DISHES on the wire shelf in the oven SET THE TIME to 5 hours Temperature is factory set at 40 C ALLOW THE YOGHURT TO COOL and then place in the refrigerator for several hours before serving It will keep for 1 2 weeks You can use some of it about 100 g to start you off if you are going to make another batch within 5 7 days NOTE In order not to ...

Page 24: ...od quality Jars can be cleaned with the disinfection function Open the door after the preserving time has ended but let the jars remain in the oven until they have reached room temperature Preservation w r q e t y Preservation Proving Yoghurt For preservation of food Preservation 00 30 COOK TIME 100 C TEMPERATURE 10 48 END TIME PRESERVATION FOOD AMOUNT TIME HINTS VEGETABLES 1 litre jar 40 120 mins...

Page 25: ...ting to edit 9 PRESS THE OK BUTTON to confirm 10 TURN THE ADJUST KNOB to change the setting 11 PRESS THE OK BUTTON to confirm Repeat step 9 12 if needed 12 PRESS THE START BUTTON ALWAYS USE THE WIRE SHELF to put food on to allow the air to circulate properly around the food Sous vide q wryos etuad f Sous vide Reheat Specials For sous vide reheating Whole meat 01 20 COOK TIME 11 55 END TIME Please ...

Page 26: ... FUNCTION TO cook items listed in the table below FOOD COOK TIME ACCESSORIES WHOLE MEAT 1 h 20 mins 4 hours WIRE SHELF on level 3 CHOPPED MEAT 45 mins 4 hours POULTRY 45 mins 4 hours FISH 40 mins 4 hours MOLLUSC 30 mins 4 hours SHELLFISH 28 mins 4 hours VEGETABLES 35 mins 4 hours FRUIT 25 mins 4 hours SWEET CREAM 35 mins 4 hours SALTY CREAM 30 mins 4 hours Cook Reheat ...

Page 27: ...he steam tray on level 3 Place the drip tray beneath on level 1 to collect the thawing water PLEASE TURN THE FOOD HALFWAY THROUGH DEFROSTING REARRANGE AND SEPARATE ALREADY THAWED PIECES Steam defrost q w e r t y Steam defrost Steam defrost 00 05 COOK TIME 60 C TEMPERATURE 14 31 END TIME FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATURE MEAT MINCED 500 g 25 30 mins 30 35 mins 60 C SLICED 20 25 min...

Page 28: ...cker denser food to the outside of the tray and the thinner or less dense food in the middle SOME MINUTES STANDING TIME ALWAYS IMPROVES the result ALWAYS COVER FOOD when using this function Reheat q w e r t y Reheat Reheat 00 05 COOK TIME 100 C TEMPERATURE 14 07 END TIME CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTS DINNER PLATE 1 2 18 25 mins 100 C PLACE THE FOOD COVERED with lid or heat re...

Page 29: ...edit 3 PRESS THE OK BUTTON to confirm 4 USE THE UP OR DOWN BUTTON to choose one of the Manual functions Follow the instructions given in the separate function chapter Manual q w e r t y Manual MANUAL FUNCTIONS FUNCTION SUGGESTED USE STEAM FOR COOKING with steam FORCED AIR STEAM TO COOK poultry roasts meat and baked fish FORCED AIR TO COOK pastry cakes and pies ...

Page 30: ... START BUTTON IF PROBE IS USED OPEN THE DOOR insert food probe correctly placed in food and connect the Probe plug to the oven wall socket 5 TURN THE ADJUST KNOB to choose the setting you want to change 6 PRESS THE OK SELECT BUTTON to confirm 7 TURN THE ADJUST KNOB to change the setting 8 PRESS THE OK SELECT BUTTON to confirm Repeat steps 7 10 if needed 9 PRESS THE START BUTTON ENSURE that the ove...

Page 31: ...TRAY on level 3 ADD DOUBLE amount of water FISH TERRINE 75 80 C 60 90 mins STEAM TRAY at level 3 COVER WITH LID or heat resistant cling film 72 C BAKED EGGS 90 C 20 25 mins DRIP TRAY on level 3 GNOCCHI 90 100 C 10 15 mins STEAM TRAY at level 3 Drip tray on level 1 ALWAYS PLACE the food without packaging wrapping in oven unless stated otherwise COOKING TIMES are based on an oven at room temperature...

Page 32: ... confirm 7 TURN THE ADJUST KNOB to change the setting 8 PRESS THE OK SELECT BUTTON to confirm Repeat steps 7 10 if needed 9 PRESS THE START BUTTON Forced air steam Forced Air Steam 00 20 COOK TIME 180 C TEMPERATURE 16 03 END TIME High STEAM LEVEL Forced Air Steam 30 C FOOD PROBE 180 C TEMPERATURE 16 03 END TIME High STEAM LEVEL FOOD STEAM LEVEL TEMP C TIME ACCESSORIES HINTS RIBS LOW 160 170 C 80 9...

Page 33: ... THE DOOR insert food probe correctly placed in food and connect the Probe plug to the oven wall socket 5 TURN THE ADJUST KNOB to choose the setting you want to change 6 PRESS THE OK SELECT BUTTON to confirm 7 TURN THE ADJUST KNOB to change the setting 8 PRESS THE OK SELECT BUTTON to confirm Repeat steps 7 10 if needed 9 PRESS THE START BUTTON ALWAYS USE THE WIRE SHELF to put food on to allow the ...

Page 34: ... BE REHEATED 190 200 C 15 18 mins COVER the tray with baking paper WHOLE CHICKEN ROAST 200 C 50 60 mins WIRE SHELF on level 2 baking tray and Drip tray on level 1 SEASON and place the chicken breast side up Ensure the meat is cooked through by pricking with a skewer in the thickest parts The meat juices should run clear 85 C ROAST BEEF 140 150 C 40 60 mins SEASON the roast and insert the meat ther...

Page 35: ...robe correctly inserted in food and connect the probe plug to the oven wall socket 7 TURN THE ADJUST KNOB to choose the setting you want to change 8 PRESS THE OK SELECT BUTTON to confirm 9 TURN THE ADJUST KNOB to change the setting 10 PRESS THE OK SELECT BUTTON to confirm Repeat steps 7 10 if needed 11 PRESS THE START BUTTON ALWAYS USE THE WIRE SHELF to put food on to allow the air to circulate pr...

Page 36: ...ven clean Do not forget the cavity ceiling which is easily overlooked REMOVE EMPTY AND DRY the water container after each use SALTS ARE ABRASIVE and if deposited in the cooking compartment rust could develop in places Acid sauces like ketchup mustard or salted foods e g cured roasts contain chloride and acids These affect steel surfaces It is a good idea to clean the cooled oven cavity after each ...

Page 37: ...py water NEVER IMMERSE the probe in water when cleaning Simply wipe clean with a clean damp cloth or kitchen roll after use DO NOT USE STEEL WOOL PADS This will scratch the surface REPLACING THE OVEN LIGHT BULB DANGER OF ELECTRICAL SHOCK BEFORE REPLACING THE BULB ENSURE That the appliance is switched off That the appliance mains cord is disconnected That the fuses are removed from the fuse box or ...

Page 38: ...ACCORDANCE WITH IEC 60350 THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of heating performance of different ovens We recommend the following for this oven SUPPLY VOLTAGE 230 V 50 HZ RATED POWER INPUT 1450 W FUSE 10 A FORCED AIR 1400 W OUTER DIMENSIONS H X W X D 455 x 595 x 517 INNER DIMENSIONS H X W X D 236 x 372 x 360 Technical specification Data f...

Page 39: ... action of bacteria which have improved and transformed the structure in the successive ageing stages In nature there are other species of micro organisms called pathogens which are detrimental to human health Such micro organisms can also be present in the food we consume and can come into contact with food from the surrounding environment from contamination by human beings or from the raw materi...

Page 40: ...lves preparing the bag cooking blast chilling to freezing temperature and storage in the freezer 18 C Raw materials and ingredients In order to ensure that a top quality product is obtained always follow the instructions below Only select top quality products Always select fresh produce not previously frozen or deep frozen products as the end quality of the product would suffer considerably PRODUC...

Page 41: ...ecessary to remove the grid in order to gain additional space inside the vacuum chamber 6 Line up the dotted line on the bag with the sealing bar Make sure the edges are positioned on the bar without any wrinkles or folds 7 Closethelidandholditdownwhileatthesametimeselectingthedesiredbag cycle Keepthelidpresseddownforafewmoments Inthiswaythelidwill remainshutandtighttothesealforthedurationofthecyc...

Page 42: ...not proceed with sealing and the chamber will be decompressed Wait for approximately 20 seconds and the acoustic signal before starting another cycle VACUUM CYCLE FOR KITCHENAID CONTAINERS At the start of each cycle a brief acoustic signal is heard The cycle automatically proceeds as follows The vacuum phase is indicated by the function button LED flashing This phase lasts approximately 45 seconds...

Page 43: ... completed consume product or blast chill and store The display page on the screen can be switched off by pressing the OK key Once cooked the product must be eaten or blast chilled At the end of cooking be careful when removing the pack from the oven as this could be very hot We recommend always using appropriate gloves pot holders for removing pouch PACK BREAKAGE If at the end of cooking the bag ...

Page 44: ...se automatically At the end of the chilling cycle if the pack is hot or warm it can be presumed that an incorrect operating cycle has been set In this case follow these instructions Even though cooked eliminate the product without eating it because the microbiological characteristics of the food inside the pack may not be adequate In case of a fault that cannot be put down to a cycle setting error...

Page 45: ...er break has occurred In the event of such a condition occurring we suggest taking the food out of the bag and finishing cooking in the traditional way POUCH OPENING AFTER COOKING OR HEATING Always mind the bag s outside temperature this could be very hot We recommend using always appropriate gloves pot holders for touch the pouch The pouch is best removed from the oven by gripping the upper flaps...

Page 46: ... fillets or steaks 45 50 10 20 50 60 Gilt head bass gurnard fillet Fish fillets or steaks 40 45 10 20 20 30 Grouper amberjack John Dory red mullet fillet or steak Fish fillets or steaks 40 45 10 20 50 60 Angler fish Fish fillets or steaks 40 45 10 20 50 60 Scorpionfish cod steak or fillet Fish fillets or steaks 45 50 10 20 50 60 Clams Cuttlefish whole or in pieces Clams 55 60 5 15 15 25 Squid whol...

Page 47: ... 65 80 90 Beef Osso buco Meat steaks or cubes 220 240 15 25 25 35 Beef stew Meat steaks or cubes 220 240 15 25 80 90 Roast beef whole Meat whole joint 80 85 35 45 75 85 Fillet whole Meat whole joint 80 85 50 60 85 95 Best end whole Meat whole joint 80 90 45 55 75 85 Veal Shin boneless Meat steaks or cubes 220 240 25 35 40 50 Osso buco Meat steaks or cubes 220 240 15 25 25 35 Boneless loin steaks M...

Page 48: ...25 Beet whole or in pieces Vegetables 35 38 15 25 20 30 Artichoke half thornless Vegetables 35 40 7 20 15 25 Fennel whole or quarters Vegetables 35 40 15 25 40 50 Asparagus whole Vegetables 35 38 5 15 15 25 Mushrooms Champignons porcinimushrooms wholeorinpieces Vegetables 35 40 10 20 25 35 Honey chanterelle mushrooms whole Vegetables 35 38 10 20 25 35 Fruit Apples pears whole Fruit 30 35 15 25 30 ...

Page 49: ...e you can use dry or wet cooking methods as desired You can also stuff the breast by making a pocket and stuffing it as you please ham cheese and a leaf vegetable Legs may be cooked with the bone or boneless Make sure the bones do not have any sharp edges to avoid breaking the bag After vacuum cooking and after removing the bag the piece of meat can be browned or grilled in a pan for a few minutes...

Page 50: ...vegetables are best cooked whole courgettes carrots beets asparagus For best cooking results choose carrots and courgettes with a diameter of at least 3 cm VEGETABLES or MUSHROOMS IN PIECES It is possible to cook all kinds of vegetables in pieces Dimension the pieces of vegetables according to the size of the vegetable or mushroom and according to their arrangement in the bag 50 100 g of water can...

Page 51: ... the problem with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again to see if the fault persists If the above checks have been carried out and the fault still occurs get in touch with the nearest After Sales Service Always specify a brief description of the fault the type and exact model of the appliance the service number number after the ...

Page 52: ...400010886436 Printed in Italy n GB Whirlpool Europe S r l Socio Unico Viale G Borghi 27 21025 Comerio Varese Italy Tel 39 0332 759111 Fax 39 0332 759268 www whirlpool eu ...

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