33
U
SE THIS FUNCTION TO
cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
cakes, pastry, fish and puddings.
D
ECIDE
whether you are going to cook with or without the food probe and follow the proper procedure
below.
I
F NO PROBE IS USED
:
O
PEN THE DOOR
,
insert food.
5. T
URN THE ADJUST KNOB
to choose the setting you want to
change.
6. P
RESS THE
OK /
SELECT BUTTON
to confirm.
7. T
URN THE ADJUST KNOB
to change the setting.
8. P
RESS THE
OK /
SELECT BUTTON
to confirm.
(Repeat steps 7 – 10 if needed).
9. P
RESS THE
S
TART BUTTON
.
I
F PROBE IS USED
:
O
PEN THE DOOR
,
insert food (probe correctly placed in food) and
connect the Probe plug to the oven wall socket.
5. T
URN THE ADJUST KNOB
to choose the setting you want to
change.
6. P
RESS THE
OK /
SELECT BUTTON
to confirm.
7. T
URN THE ADJUST KNOB
to change the setting.
8. P
RESS THE
OK /
SELECT BUTTON
to confirm.
(Repeat steps 7 – 10 if needed).
9. P
RESS THE
S
TART BUTTON
.
Forced air + steam
Forced Air + Steam
00:20
COOK TIME
180 °C
TEMPERATURE
16:03
END TIME
High
STEAM LEVEL
Forced Air + Steam
30 °C
FOOD PROBE
180 °C
TEMPERATURE
16:03
END TIME
High
STEAM LEVEL
FOOD
STEAM
LEVEL
TEMP °C
TIME
ACCESSORIES
HINTS
RIBS
L
OW
160 – 170 °C 80 – 90 mins
W
IRE SHELF
on level 2
D
RIP TRAY ON LEVEL
1
S
TART
with the bone
side up and turn
after 30 minutes
TURKEY
BREAST,
BONELESS
1 – 1.5 kg
M
EDIUM
200 – 210 °C
50 – 60 mins
C
ORE TEMPERATURE
should reach 72 °C
72 °C
FISH GRATIN
L
OW
190 – 200 °C 15 – 25 mins
W
IRE SHELF
on level 2
VEGETABLE
GRATIN
M
EDIUM
–
H
IGH
200 – 210 °C 20 – 30 mins
COARSE
BREAD
L
OW
–
M
EDIUM
180 – 190
°C
35 – 40 mins
B
AKING TRAY
on level 2
C
OOKING TIMES
are based on a preheated oven. (Use Forced Air when preheating.)
u
t
yi o
Forced Air + Steam
180 °C
TEMPERATURE
00:20
COOK TIME
16:03
END TIME
High
STEAM LEVEL
Summary of Contents for KOQCX 45600
Page 1: ...Instructions for use ...
