19
Setting Oven Controls
The
EasyConvect Feature Meats
and
Baked Goods
functions allows the conversion of a standard meat
roasting or baked good recipe for convection
baking.These controls use the normal recipe settings and
adjust to a lower temperature for convection baking. After
the preheat temperature is reached this feature is
designed to display the oven set converted (reduced)
temperature in the display.
EasyConvect Feature Meats and Baked Goods are
designed to give optimum cooking performance when
preparing roasts and baked goods by providing a gentle
cycling of heat giving cakes more volume and allowing
roasts to brown more evenly.
When using either
EasyConvect Feature Meats
or
Baked Goods
with a Cook Time or a delay start setting,
the range will display a
CF
as a reminder to check food
when the bake time is 75% complete (See Fig. 1). At this
time the oven control will sound 1 long beep at regular
intervals until the set cook time has finished.
Fig. 1
EasyConvect Meats and Baked Goods
Meat Probe
When cooking meat such as roasts, hams or poultry, use
the meat probe function to check the internal temperature
without any guesswork. For some foods, especially
poultry and roasts, testing the internal temperature is the
best method to insure properly cooked meats.
Proper meat probe placement
Always insert meat probe so that the probe tip rests in
the center of the thickest part of meat. Do not allow
meat probe to touch bone, fat, gristle or cookware.
For bone-in ham or lamb, insert meat probe into the
center of lowest large muscle or joint. For dishes such
as meat loaf or casseroles, insert meat probe into
center of food. To find center of the food visually
measure using probe as a guide (See Fig. 2). When
cooking fish, insert meat probe just above the gill.
For whole poultry or turkey, insert meat probe into the
thickest part of inner thigh, below the leg (See Fig. 3).
Fig.2
1/2
Fig. 3
Important notes:
The Convection fan will take 6 minutes
to begin rotating
after Conv Convert has been activated. This is normal.
If the oven door is opened when any convection
function is active, the convection fan will
stop rotating
until the oven door is closed.
When using either EasyConvect Feature Meats or
Baked Goods bake time reductions may vary
depending on the oven set temperature.
The minimum amount of Cook Time that may be
entered using the EasyConvect Feature Meats and
Baked Goods function is 20 minutes.
Example To set EasyConvect Feature Meats:
1. Press
EASY Convect Meats
keypad.
2. Enter the recipe temperature using the numeric keypad.
3. Press
START
and the oven set temperature
adjustment will appear in the display (for example; if
400° F is entered, 375 will appear).
To cancel
EasyConvect Feauture Meats
at anytime
press
OFF
.
Example To set EasyConvect Feature Baked
Goods:
1. Press
EASY Convect Baked Goods
keypad.
2. Enter the recipe temperature using the numeric keypad.
3. Press
START
and the oven set temperature
adjustment will appear in the display (for example; if
400° F is entered, 375 will appear).
To cancel
EasyConvect Feature Baked Goods
at
anytime press
OFF
.
Example To add Cook Time to EasyConvect
Feature Meats or Baked Goods using default
oven set temperature:
1. Press
Cook Time.
2. Enter
3 0
(for 30 minutes).
3. Press
Start.
4. Press
EASY Convect Meats
or
Baked Goods
.
5. Press
Start
(or enter another temperature then press
Start
).
6. Press
Easy Convect
.
To cancel EasyConvect at anytime press
OFF
.
Summary of Contents for ARCHITECT SERIES II KGRS308X
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