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USING THE STAND MIXER
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USING THE STAND MIXER
ACCESSORY GUIDE
ACCESSORY
USE TO MIX
DESCRIPTION
FLAT BEATER
FLEX EDGE BEATER*
Normal
to heavy
mixtures
Cakes, creamed frostings, candies,
cookies, biscuits, pie pastry, meat loaf,
mashed potatoes
WIRE WHIP
Mixtures
that need air
incorporated
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes,
mayonnaise
DOUGH HOOK
Mixing and
kneading yeast
doughs
Breads, rolls, pizza dough, buns
ASSEMBLING THE STAND MIXER
1
Check to be sure that the Stand
Mixer is unplugged, and the speed
control is turned to “0”.
2
Raise the motor head:
Slide the
locking lever to the unlock position
and lift the motor head. Once lifted,
slide the locking lever to the lock
position to keep the motor head up.
NOTE:
To move the speed control lever
with ease, lift slightly up as you move it
across the settings in either direction.
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