29
1. T
URN THE MULTIFUNCTION KNOB
until Reheating is displayed.
2. T
URN THE ADJUST KNOB
to select which setting to edit.
3. P
RESS THE OK BUTTON
to confirm.
4. T
URN THE ADJUST KNOB
to change the setting.
5. P
RESS THE OK BUTTON
to confirm. (Repeat step 2 & 4 if
needed).
6. P
RESS THE START BUTTON
.
U
SE THIS FUNCTION
when reheating 1 - 2 portions of chilled or room tempered food.
W
HEN YOU ARE SAVING
a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker,
denser food to the outside of the tray and the thinner or less dense food in the middle.
S
OME MINUTES STANDING TIME ALWAYS IMPROVES
the result.
A
LWAYS COVER FOOD
when using this function.
Reheat
q
w
e
r
t
y
Reheat
Reheat
00:05
COOK TIME
100°C
TEMPERATURE
14:07
END TIME
CHILLED FOOD
SERVINGS
REHEAT TIME
TEMPERATURE
HINTS
DINNER PLATE
1-2
18-25 Min
100° C
P
LACE THE FOOD COVERED
with lid or heat resistant
plastic wrap, into the steam
tray on level 3.
P
LACE THE DRIP TRAY
beneath to collect the water.
SOUP
20-25 Min
VEGETABLES
20-25 Min
RICE & PASTA
15-20 Min
POTATOES
IN PIECES
20-25 Min
MEAT IN SLICES
15-20 Min
MEAT IN SAUCE
25-30 Min
FISH FILLETS
10-15 Min
