25
1. P
RESS THE OK BUTTON
.
2. T
URN THE ADJUST KNOB
to select which setting to edit.
3. P
RESS THE OK BUTTON
to confirm.
4. T
URN THE ADJUST KNOB
to change the setting.
5. P
RESS THE OK BUTTON
to confirm. (Repeat step 2 & 5 if
needed).
6. P
RESS THE START BUTTON
.
F
OR PRESERVATION
of fruits and vegetables.
P
LACE THE WIRE SHELF ON LEVEL
2
and The Drip tray beneath it. Put the prepared jars on the Wire shelf. If
the jars are too high, place them directly on the bottom of the Drip tray on level 1.
U
SE ONLY FRUIT
and vegetables of good quality. Jars can be cleaned with the disinfection function. Open
the door after the preserving time has ended but let the jars remain in the oven until they have reached
room temperature
Preservation
wr
qet y
Preservation
Proving
Yoghurt
For preservation of food
Preservation
00:30
COOK TIME
100°C
TEMPERATURE
10:48
END TIME
PRESERVATION
FOOD
AMOUNT
TIME
HINTS
VEGETABLES
1 Liter Jar
40-120 Min
P
RE-COOK VEGETABLES
and fill the jars as described
for the fruit. Pour over brine.
½ Liter Jar
25-105 Min
FRUIT
1 Liter Jar
30-50 Min
R
IPE FRUIT
does not need to be pre-cooked.Hard
fruit needs some pre-cooking.
F
ILL THE JARS
but leave about 2 cm unfilled from top.
Pour syrup over the fruit.
½ Liter Jar
15-35 Min
