KitchenAid 400010794234 Instructions For Use Manual Download Page 26

Page: 26 / 56

1. T

URN THE MULTIFUNCTION KNOB

2. T

URN THE ADJUST KNOB

until "Sous vide" is shown.

3. T

URN THE ADJUST KNOB

to choose one of the Sous vide

functions.

4. P

RESS THE OK BUTTON

to confirm.

5. T

URN THE ADJUST KNOB

to select food.

6. P

RESS THE OK BUTTON

to confirm.

7. F

OLLOW

the on screen instructions concerning water

container and other accessories.

8. T

URN THE ADJUST KNOB

to select which setting to edit.

9. P

RESS THE OK BUTTON

to confirm.

10. T

URN THE ADJUST KNOB

to change the setting.

11. P

RESS THE OK BUTTON

to confirm. (Repeat step 9 & 12 if

needed).

12. P

RESS THE START BUTTON

LWAYS USE THE WIRE SHELF

to put food on to allow the air to

circulate properly around the food.

Sous Vide

wryos

etuad

Sous Vide

Reheat

Specials

For sous vide cooking

Whole meat

01:20

COOK TIME

11:55

END TIME

Ensure the water container is filled

with fresh tap water

Cook

Reheat

See instructions for use for more information

Whole meat

Salty cream

Chopped meat

See instructions for use for hints

Summary of Contents for 400010794234

Page 1: ...Instructions for use ...

Page 2: ......

Page 3: ...0 Sous Vide 26 Steam Defrost 28 Reheat 29 Manual 30 Assisted Mode 36 Maintenance Cleaning 37 Data for test heating performance 39 Technical specification 39 Introduction to Chef Touch 40 How to apply the Chef Touch method 41 The cooking bags 42 Preparing bags 42 Machine operation indications 43 How to cook in a steam oven 44 How to use the blast chiller 45 Indications concerning storing the packs ...

Page 4: ...to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions Keep this instructions close at hand for future reference Use protective gloves to perform all unpacking and installation operations The appliance must be handled and installed by two or more persons The appliance must be disconnected from the power supply be...

Page 5: ...operated by remote control or timer The electrical components must not be accessible to the user after installation Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines any liability for injury to pe...

Page 6: ...ng exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance ...

Page 7: ... sharp metal scrapers to clean the oven door glass as they can scratch the surface which may result in the glass shattering Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock SCRAPPING OF HOUSEHOLD APPLIANCES This appliance is manufactured with recyclable or reusable materials Scrap the appliance in accordance with local regulations on wa...

Page 8: ... waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amen...

Page 9: ...utilized Prior to connecting The appliance can be operated only if the appliance oven door is firmly closed The earthing of this appliance is compulsory The manufacturer will accept no responsibility for injury to persons animals or damage to objects arising from the non observance of this requirement The manufacturers are not liable for any problems caused by the user s failure to observe these i...

Page 10: ...t for pots cake tins and other cooking receptacles When you put food directly on the Wire shelf place the Baking Drip tray under it BAKING DRIP TRAY USE THE BAKING DRIP TRAY beneath the Wire Shelf and Steam tray It may also be used as a cooking utensil or as a baking tray THE BAKING DRIP TRAY is used to collect the dripping juices and food particles that otherwise would stain and soil the interior...

Page 11: ...rmalade or dishes which need to be cooked or simmered for a long period This is because the highest temperature which can be set is 100 C NEVER IMMERSE the probe in water when cleaning Simply wipe clean with a clean damp cloth or kitchen roll after use THE OVEN MUST NOT BE OPERATED with the temperature probe in the cavity if it is not plugged into the oven If you do operate the oven without comply...

Page 12: ...ensor Door seal Water container Valve seat Lift Pull Push Forced air fan Probe lid Oven wall socket Control panel Multifunction Knob On Off Pause button Language Calibrate Time Appliance and display setting Digital Display Adjust Knob Back button OK Button Start Button ...

Page 13: ...e same way it was activated Key lock 19 30 q q WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advice on which accessory to use WHEN A MESSAGE APPEAR Open the door if needed Perform the action if needed Close the door and restart by pressing the Start button Messages 25 Key lock has been activated Key lock has been deactivated Draining boiler Please...

Page 14: ...ng your oven the list consists of 10 empty positions marked shortcut As you use the oven over time it will automatically fill in the list with shortcuts to your most frequently used functions WHEN YOU ENTER THE SHORTCUT MENU the function you have been using mostly will be pre selected and positioned as shortcut 1 NOTE the order of functions presented in the shortcut menu will automatically change ...

Page 15: ... 1 TURN THE OVEN OFF by turning the Multifunction Knob to the Zero position or pressing the On Off button 2 PRESS THE OK BUTTON 3 TURN THE ADJUST KNOB to set the desired length of the timer 4 PRESS THE OK BUTTON to start the timer countdown USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as standing times for roasts and cooking on cook top THIS FUNCT...

Page 16: ...RE the Clock will flash and needs to be reset YOUR OVEN HAS a number of functions which can be adjusted to your personal taste Changing settings w e q Settings 1 PRESS THE OK BUTTON 2 TURN THE ADJUST KNOB to choose one of the available languages 3 PRESS THE OK BUTTON again to confirm the change Language q w e Language Calibrate Time Appliance and display settings English Türkçe Français Please sel...

Page 17: ...liance and display settings Time has been set Press to set time OK when done Press to set time OK when done 12 30 HH MM 1 TURN THE ADJUST KNOB until Brightness is displayed 2 PRESS THE OK BUTTON 3 TURN THE ADJUST KNOB to set the level of brightness suitable to your preference 4 PRESS THE OK BUTTON again to confirm your selection Brightness q w r e Brightness Time Volume Appliance and display setti...

Page 18: ...RN THE ADJUST KNOB to turn the ECO setting ON or OFF 4 PRESS THE OK BUTTON again to confirm the change WHEN ECO IS ON the display will automatically dim down after a while to save energy It will automatically light up again when a button is pressed or the door is opened WHEN OFF IS SET the display will not turn off and the 24 h clock will always be visible Eco q w r e Eco Mode Volume Calibrate App...

Page 19: ... the water container is filled with fresh tap water CALIBRATION THE BOILING TEMPERATURE OF WATER is air pressure dependent It boils easier at high altitudes than at sea level DURING THE CALIBRATION the appliance is automatically configured to the current pressure ratios at the present location This may cause more steam than usual It is normal AFTER CALIBRATION LET THE OVEN COOL OFF and wipe dry th...

Page 20: ...ON FOR PRESERVATION of food such as fruit and vegetables 1 PRESS THE OK BUTTON 2 TURN THE ADJUST KNOB to set the time 3 PRESS THE START BUTTON THE PROVING FUNCTION is used to let dough prove Much faster than at room temperature PROVING PLACE BOWL with dough on Drip tray on shelf level 1 or 2 Cover with baking cloth SHORTEN THE PROVING TIME by a 1 3 compared to a traditional recipe SHORTENING THE P...

Page 21: ...een instructions 3 PRESS THE START BUTTON THE STEAM CLEANING FUNCTION is used to soften hard soiled particles and facilitate easier cleaning USE IT REGULARLY to avoid build up of salt deposits and other acid foods that can affect steal Rust may develop if not kept clean WIPE OVEN DRY after cleaning Steam Cleaning 13 35 END TIME ...

Page 22: ...can be activated A message Please remove indicates the end of the operation AFTER EMPTYING the water container no residue should be present in the system the appliance is properly descaled and safe to use NOTE ONCE STARTED the descaling procedure must always be completed DESCALER AMOUNT MIX 1 liter of water with all of the content in one full bottle 250 ml Wpro active clean descaler If Wpro active...

Page 23: ...ervation ENSURE the items you intend to disinfect are heat resistant and able to withstand 100 C PLACE THE BAKING DRIP TRAY OR WIRE SHELF ON LEVEL 1 Place the items on it well spaced from each other to allow steam to reach all parts ALL ITEMS shall be dismantled to their smallest individual parts to allow the steam to reach all sides DRY ALL PARTS THOROUGHLY before reassembling them NOTE A MINIMUM...

Page 24: ...sistant cling film Special yoghurt jars may also be used PLACE THE DISHES on the wire shelf in the oven SET THE TIME to 5 hours Temperature is factory set at 40 C ALLOW THE YOGHURT TO COOL and then place in refrigerator for several hours before serving It will keep for 1 2 weeks You can use some of it about 100 g as starter if you are going to make another batch within 5 7 days NOTE It is very imp...

Page 25: ...good quality Jars can be cleaned with the disinfection function Open the door after the preserving time has ended but let the jars remain in the oven until they have reached room temperature Preservation w r q e t y Preservation Proving Yoghurt For preservation of food Preservation 00 30 COOK TIME 100 C TEMPERATURE 10 48 END TIME PRESERVATION FOOD AMOUNT TIME HINTS VEGETABLES 1 Liter Jar 40 120 Mi...

Page 26: ...ting to edit 9 PRESS THE OK BUTTON to confirm 10 TURN THE ADJUST KNOB to change the setting 11 PRESS THE OK BUTTON to confirm Repeat step 9 12 if needed 12 PRESS THE START BUTTON ALWAYS USE THE WIRE SHELF to put food on to allow the air to circulate properly around the food Sous Vide q wryos etuad f Sous Vide Reheat Specials For sous vide cooking Whole meat 01 20 COOK TIME 11 55 END TIME Ensure th...

Page 27: ...URS Cook USE THIS FUNCTION TO cook items listed in the table below FOOD COOK TIME ACCESSORIES WHOLE MEAT 1 H 20 Min 4 Hours WIRE SHELF on level 3 CHOPPED MEAT 45 Min 4 Hours POULTRY 45 Min 4 Hours FISH 40 Min 4 Hours MOLLUSC 30 Min 4 Hours SHELLFISH 28 Min 4 Hours VEGETABLES 35 Min 4 Hours FRUIT 25 Min 4 Hours SWEET CREAM 35 Min 4 Hours SALTY CREAM 30 Min 4 Hours ...

Page 28: ...ppings into the steam tray on level 3 Place the Drip tray beneath on level 1 to collect the thawing water PLEASE TURN THE FOOD HALFWAY THRU DEFROSTING REARRANGE AND SEPARATE ALREADY THAWED PIECES Steam Defrost q w e r t y Steam Defrost Steam Defrost 00 05 COOK TIME 60 C TEMPERATURE 14 31 END TIME FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATURE MEAT MINCED 500 G 25 30 Min 30 35 Min 60 C SLICED 2...

Page 29: ...er denser food to the outside of the tray and the thinner or less dense food in the middle SOME MINUTES STANDING TIME ALWAYS IMPROVES the result ALWAYS COVER FOOD when using this function Reheat q w e r t y Reheat Reheat 00 05 COOK TIME 100 C TEMPERATURE 14 07 END TIME CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTS DINNER PLATE 1 2 18 25 Min 100 C PLACE THE FOOD COVERED with lid or heat resis...

Page 30: ...ng to edit 3 PRESS THE OK BUTTON to confirm 4 USE THE UP DOWN BUTTONS to choose one of the Manual functions Follow instructions in the separate function chapter Manual q w e r t y Manual MANUAL FUNCTIONS FUNCTION SUGGESTED USE STEAM FOR COOKING with steam FORCED AIR STEAM TO COOK poultry roasts meat and baked fish FORCED AIR TO COOK pastry cakes and pies ...

Page 31: ...TART BUTTON IF PROBE IS USED OPEN THE DOOR insert food Probe correctly placed in food and connect the Probe plug to the oven wall socket 5 TURN THE ADJUST KNOB to choose the setting you want to change 6 PRESS THE OK SELECT BUTTON to confirm 7 TURN THE ADJUST KNOB to change the setting 8 PRESS THE OK SELECT BUTTON to confirm Repeat step 7 10 if needed 9 PRESS THE START BUTTON ENSURE the oven has co...

Page 32: ...RIP TRAY on level 3 ADD DOUBLE amount of water FISH TERRINE 75 80 C 60 90 Min STEAM TRAY on level 3 COVER WITH LID or heat resistant plastic wrap 72 C BAKED EGGS 90 C 20 25 Min DRIP TRAY on level 3 GNOCCHI 90 100 C 10 15 Min STEAM TRAY on level 3 Drip tray on level 1 ALWAYS PLACE the food without packaging wrapping in oven unless else is stated COOKING TIMES are based on room tempered oven Steam ...

Page 33: ...o confirm 7 TURN THE ADJUST KNOB to change the setting 8 PRESS THE OK SELECT BUTTON to confirm Repeat step 7 10 if needed 9 PRESS THE START BUTTON Forced air steam Forced Air Steam 00 20 COOK TIME 180 C TEMPERATURE 16 03 END TIME High STEAM LEVEL Forced Air Steam 30 C FOOD PROBE 180 C TEMPERATURE 16 03 END TIME High STEAM LEVEL FOOD STEAM LEVEL TEMP C TIME ACCESSORIES HINTS RIBS LOW 160 170 C 80 9...

Page 34: ...E DOOR insert food Probe correctly placed in food and connect the Probe plug to the oven wall socket 5 TURN THE ADJUST KNOB to choose the setting you want to change 6 PRESS THE OK SELECT BUTTON to confirm 7 TURN THE ADJUST KNOB to change the setting 8 PRESS THE OK SELECT BUTTON to confirm Repeat step 7 10 if needed 9 PRESS THE START BUTTON ALWAYS USE THE WIRE SHELF to put food on to allow the air ...

Page 35: ...KEN WINGS TO BE REHEATED 190 200 C 15 18 Min COVER the tray with baking paper WHOLE CHICKEN ROAST 200 C 50 60 Min WIRE SHELF on level 2 Baking Drip tray on level 1 SEASON and place with breast side up Ensure the meat is well done by pricking with a tooth pick in the thickest parts The meat juice should be non colored 85 C ROAST BEEF 140 150 C 40 60 Min SEASON the roast and insert meat thermometer ...

Page 36: ...food Probe correctly placed in food and connect the Probe plugg to the oven wall socket 7 TURN THE ADJUST KNOB to choose the setting you want to change 8 PRESS THE OK SELECT BUTTON to confirm 9 TURN THE ADJUST KNOB to change the setting 10 PRESS THE OK SELECT BUTTON to confirm Repeat step 7 10 if needed 11 PRESS THE START BUTTON ALWAYS USE THE WIRE SHELF to put food on to allow the air to circulat...

Page 37: ...n clean Don t forget the cavity ceiling which is easily overlooked REMOVE EMPTY AND DRY the water container after each use SALTS ARE ABRASIVE and if deposited in the cooking compartment rust could develop in places Acid sauces like ketchup mustard or salted foods e g cured roasts contain chloride and acids These affect steal surfaces It s a good idea to clean the cooled down oven cavity after each...

Page 38: ...ild detergent water NEVER IMMERSE the probe in water when cleaning Simply wipe clean with a clean damp cloth or kitchen roll after use DO NOT USE STEEL WOOL PADS This will scratch the surface REPLACING THE OVEN LIGHT BULB DANGER OF ELECTRICAL SHOCK BEFORE REPLACING THE BULB ENSURE The appliance is switched off The appliance mains cord is disconnected The fuses is removed from the fuse box or are s...

Page 39: ... C No WIRE SHELF 8 5 2 65 70 min 160 170 C Yes WIRE SHELF IN ACCORDANCE WITH IEC 60350 THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of heating performance of different ovens We recommend the following for this oven SUPPLY VOLTAGE 230 V 50 HZ RATED POWER INPUT 1450 W FUSE 10 A FORCED AIR 1400 W OUTER DIMENSIONS HXWXD 455 x 595 x 517 INNER DIMENSIONS...

Page 40: ...teria which have improved and transformed the structure in the successive ageing stages In nature there are other species of micro organisms called pathogens which are detrimental for the human health Such micro organisms can also be present in the food we consume and can come into contact with food from the surrounding environment from contamination by human beings or from the raw materials thems...

Page 41: ...g the bag cooking blast chilling to freezing temperature and storage in the freezer 18 C Raw materials and ingredients In order to ensure that a top quality product is obtained always follow the instructions below Only select top quality products Select always fresh product not previously frozen or deep frozen products as the end quality of the product would suffer considerably PRODUCT PREPARATION...

Page 42: ...ry to remove the grille in order to gain additional space inside the vacuum chamber 6 Line up the dotted line on the bag with the sealing bar Make sure the edges are positioned on the bar without any wrinkles or folds 7 Close the lid and hold it down while at the same time selecting the desired bag cycle Keep the lid pressed down for a few moments In this way the lid will remain shut and tight to ...

Page 43: ... proceed with sealing and the chamber will be decompressed Wait for approximately 20 seconds and the acoustic signal before starting another cycle VACUUM CYCLE FOR KITCHENAID CONTAINERS At the start of each cycle a brief acoustic signal is emitted The cycle automatically proceeds as follows The vacuum phase is indicated by the function button led flashing This phase lasts approximately 45 seconds ...

Page 44: ...mpleted consume product or blast chill and store The display page on the screen can be switched off by pressing the Ok key Once cooked the product must be eaten or blast chilled At the end of cooking be careful when removing the pack from the oven as this could be very hot We recommend using always appropriate gloves pot holders for removing pouch PACK BREAKAGE If at the end of cooking the bag is ...

Page 45: ...matically At the end of the chilling cycle if the pack is hot or warm it can be presumed that an incorrect operating cycle has been set In this case follow these instructions Even though cooked eliminate the product without eating it because the microbiological characteristics of the food inside the pack may not be adequate In case of a fault that cannot be put down to a cycle setting error contac...

Page 46: ...er break has occurred In the event of such condition occurring we suggest taking the food out of the bag and finishing cooking in the traditional way POUCH OPENING AFTER COOKING OR HEATING Always mind the bag outside temperature this could be very hot We recommend using always appropriate gloves pot holders for touch the pouch The pouch is best removed from the oven by gripping the upper flaps Res...

Page 47: ...le Fish fillets or steaks 45 50 10 20 50 60 Gilt head bass gurnard fillet Fish fillets or steaks 40 45 10 20 20 30 Grouper amberjack John Dory red mullet fillet or steak Fish fillets or steaks 40 45 10 20 50 60 Angler fish Fish fillets or steaks 40 45 10 20 50 60 Scorpionfish cod steak or fillet Fish fillets or steaks 45 50 10 20 50 60 Clams Cuttlefish whole or in pieces Clams 55 60 5 15 15 25 Squ...

Page 48: ...55 65 80 90 Beef Osso buco Meat steaks or cubes 220 240 15 25 25 35 Beef stew Meat steaks or cubes 220 240 15 25 80 90 Roast beef whole Meat whole joint 80 85 35 45 75 85 Fillet whole Meat whole joint 80 85 50 60 85 95 Best end whole Meat whole joint 80 90 45 55 75 85 Veal Shin boneless Meat steaks or cubes 220 240 25 35 40 50 Osso buco Meat steaks or cubes 220 240 15 25 25 35 Boneless loin steaks...

Page 49: ... 25 Beet whole or in pieces Vegetables 35 38 15 25 20 30 Artichoke half thornless Vegetables 35 40 7 20 15 25 Fennel whole or quarters Vegetables 35 40 15 25 40 50 Asparagus whole Vegetables 35 38 5 15 15 25 Mushrooms Champignons cep mushrooms whole or in pieces Vegetables 35 40 10 20 25 35 Honey chanterelle mushrooms whole Vegetables 35 38 10 20 25 35 Fruit Apples pears whole Fruit 30 35 15 25 30...

Page 50: ...s as desired You can also stuff the breast by making a pocket and stuffing it as you please ham cheese and a leaf vegetable Legs may be cooked with the bone or boneless Make sure the bones do not have any sharp edges to avoid breaking the bag After vacuum cooking and after removing the bag the piece of meat can be browned or grilled in a pan for a few minutes in the traditional way PREPARING AND C...

Page 51: ... carrots beets asparagus For best cooking results choose carrots and courgettes with a diameter of at least 3 cm VEGETABLES or MUSHROOMS IN PIECES It is possible to cook all kinds of vegetables in pieces Dimension the pieces of vegetables according to the size of the vegetable or mushroomand according to their arrangement in the bag 50 100g of water can be added in the bag as desired At the end of...

Page 52: ...if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again to see if the fault persists If the above checks have been carried out and the fault still occurs get in touch with the nearest After Sales Service Always specify a brief description of the fault the type and exact model of the appliance the service...

Page 53: ......

Page 54: ......

Page 55: ......

Page 56: ...400010794234 Printed in Italy n 05 15 GB ...

Search results

Summary of Contents for 400010794234

Reviews:

Related manuals for 400010794234

Brands by name

Popular brands

KitchenAid 400010794234, Instructions For Use Manual

Search results

Summary of Contents for 400010794234

Reviews:

Related manuals for 400010794234

Brands by name

Popular brands