l
Use the recommended usage chart as a guide for
juicing different fruits and vegetables.
8 Switch on
bn
and feed the food items down.
Use either:
The small feed tube
(L)
for small or thin food
items and use the pusher to slowly push the food
down.
Or
The larger feed tube
(M)
. Open the feed tube lid
by sliding the locking latch
2
to the open position
with the (graphic) on the power unit
(graphic) on the bottom of the bowl
unlock graphic
lock graphic / Fit the lid onto the unit and click into place (x)
filter holder assembly into the juicing bowl and align the (graphic)
(graphic) on the juicing bowl
switch graphic, on, off & reverse
. Long food items should be cut down to fit the
feed tube.
Note: The wiper holder is designed to rotate during
operation.
l
To extract the maximum amount of juice, always
push the food down slowly using the pusher. Do
not use excessive force as the food should be
pulled down by the scroll.
l
If the food becomes jammed in the feed tube or
on the scroll and the juicer stops operating switch
to the ‘
with the (graphic) on the power unit
(graphic) on the bottom of the bowl
unlock graphic
lock graphic / Fit the lid onto the unit and click into place (x)
filter holder assembly into the juicing bowl and align the (graphic)
(graphic) on the juicing bowl
switch graphic, on, off & reverse
’ off position. Then press and hold the
‘
with the (graphic) on the power unit
(graphic) on the bottom of the bowl
unlock graphic
lock graphic / Fit the lid onto the unit and click into place (x)
filter holder assembly into the juicing bowl and align the (graphic)
(graphic) on the juicing bowl
switch graphic, on, off & reverse
’ reverse button down until the food becomes
dislodged. Once the food is released, you can
start juicing again.
9 After adding the last piece of food, allow the juicer
to run to help clear the juice from the juicing bowl.
The time will vary depending on the fruit type and
thickness of the juice extracted.
10 Switch off and wait until the final flow of juice has
reduced to a few slow drips. Then place the anti-
drip stopper
bm
in the closed position
(N)
before
removing the jug.
Refer to the troubleshooting
section if you experience any
problems with the operation of
the juicer.
hints and tips
l
Wash all fruit and vegetable thoroughly before
juicing.
l
To maximise juice extraction place small quantities
at a time in the feed tube and push down slowly.
l
Hard foods are best juiced at room temperature.
l
You do not have to remove thin peels or skins.
Only remove thick peels that you would not eat
e.g. those of oranges, pineapples, melons and
uncooked beetroots.
l
Use fresh fruit and vegetables as they contain
more juice.
l
Remove stones from cherries, plums etc.
l
Vitamins disappear - the sooner you drink your
juice, the more vitamins you will get.
l
If you need to store the juice for a few hours put
it in the fridge. It will keep better if you add a few
drops of lemon juice.
Health Recommendations
l
Do not drink more than three 230mls (8 fl.oz.)
glasses of juice a day unless you are used to it.
l
Dilute juice for children with an equal amount of
water.
l
Juice from dark green (broccoli, spinach etc.) or
dark red (beetroot, red cabbage etc.) vegetables is
extremely strong, so always dilute it.
l
Fruit juice is high in Fructose (fruit sugar), so
people with diabetes or low blood sugar should
avoid drinking too much.
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