25
Dual Convection Lower Oven Operating Instructions
(continued)
BROIL
NOTE
You may press
STOP
any time when setting the control or
during the cooking process.
leaving open the lower oven door for a minute while
broiling will cause the electronic controls to prompt “dr” to
remind you to close the door. If the oven door is not closed
after 30 seconds, the controller will cancel the broiling and
return to an “awake” mode.
Use the
broil
feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
The following temperature settings apply to the broil
feature:
• Auto-suggest (default) setting:
550°F / 288°C
• Min. broil setting:
400°F / 204°C
• Max. broil setting:
550°F / 288°C
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to follow all
warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-. Be sure to place the
prepared food and pan directly under broil element.
Close the oven door.
3. Press
BROIL
4. Press
START
Should an oven fire occur, close the oven door. If the fire
continues, throw baking soda on the fire or use a fire
extinguisher.
Do not
put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to spread
and cause personal injury.
•
Do not
use the broiler pan without the insert.
•
Do not
cover the broil pan/insert with aluminum foil; the
exposed grease could ignite.
• To prevent food from contacting the broil element and to
prevent grease splattering,
do not
use the roasting rack
when broiling.
• Use the recommended pans and oven rack positions for
the type of meat being prepared.
• For optimum browning results, allow the oven to preheat
5-6 minutes
before placing the food in the oven.
For best results
See example below to set broil for the lower oven starting
immediately with the auto-suggest (default) setting:
Setting broil for lower oven
The broil pan and its insert are available via the mail order
card.
The broil pan insert contains slots that allows grease
from the meat to drain into the broil pan. Place prepared
meat on broil pan insert and then place onto broiler pan as
shown below.
Insert
Broil pan
Food
Rack position
Temp
Cook time in minutes
Doneness
1st side
2nd side
Steak 1” thick
3rd or 4th
550°F
6
4
Rare
3rd or 4th
550°F
7
5
Medium
3rd or 4th
550°F
8
7
Well
Pork chops 3/4” thick
3rd or 4th
550°F
8
6
Well
Chicken-bone in
3rd
450°F
20
10
Well
Chicken-boneless
3rd or 4th
450°F
8
6
Well
Fish
3rd
500°F
13
0
Well
Shrimp
3rd
550°F
5
0
Well
Hamburger 1” thick
3rd or 4th
550°F
9
7
Medium
3rd or 4th
550°F
10
8
Well
4
3
2
1
Rack positions