19
AUTO CONV
2. AUTO ROAST
auto roast
automatically roasts chicken, turkey, turkey breast
or pork.
Suppose you want to roast a 2.5 pound chicken.
•
1. Press
AUTO CONV
.
2. Press
2
for
AUTO ROAST
.
3. Press
START
.
4. Select desired setting.
Ex: for chicken, press number
1
.
5. Press
START
.
6. Enter weight by touching the number pads
2 5
.
Ex: 2.5 lb.
7. Press
START
.
After Auto Roast cycle ends, a long tone will sound. Follow
the indicated message.
Convection Microwave Operating Instructions
(continued)
NOTES
This mode can be programmed with More or less time
adjustment. Touch the
power
pad once or twice before
touching
START
pad.
Should you attempt to enter more or less than the allowed
amount, an error beep will sound.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREvENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
Setting/Food
Amount
Default
Rack
Procedure
1. Chicken
2.5 - 7.5 lb
2.5 lb
low
After the cycle ends, cover with foil and let stand for 5-10 minutes.
2. Turkey
6.5 - 16 lb
6.5 lb
low
Season, as desired. Place on low rack. After the cycle ends, cover with foil
and let stand 10 minutes. Internal temperature of white meat should be
170°F and of dark meat, 180˚F.
3. Turkey breast
3 - 6 lb
3 lb
low
Season, as desired. Place on low rack. After the cycle ends, cover with
foil and let stand 10 minutes. Internal temperature of white meat should
be 170˚F.
4. Pork
2 - 3.5 lb
2 lb
low
Boneless pork loin is recommended because it cooks evenly. Place on a
low rack. After cooking, remove from oven, cover with foil and allow to
stand 5-10 minutes. Internal temperature should be 160˚F.
