Keating Of Chicago SERIES 2006, Manual

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SELF HELP GUIDE
A properly adjusted Keating Incredible Frying Machine™, with no load, will cycle “on” approximately every
2-1/2 to 3 minutes. Each cycle will last 15-25 seconds, ensuring that the temperature setting is held within a nar-
row band.
• Every Keating Incredible Frying Machine™ (IFM) has a number of safety controls to ensure safe operation
and guard against component failure.
NOTE: To correctly and quickly diagnose the system, the chart below should be followed in sequential order.
PROBLEM PROBABLE CAUSE SOLUTION
No power to unit
a. Power switch light ON only
b. Power Switch light and Red
overmax temperature light on
c. All lights are off
a. Drain handle not locked into place.
b. High limit light has been activated.
c. Breaker has tripped.
a. Locate the handle used to drain
oil from fryer. Pull handle up and
push it in as far as possible, locking it
into place and activating the
safety switch
b. Reset the high-limit (press the
red button located in the bottom
of the control panel).
c. Reset the breaker located on the
bottom of the control panel, check the
outlet or check the breaker at the wall.
Timers (or lights) ON but fryer does not
try to light a. Thermostat off. a. Set the thermostat to desired
temperature.
Blower light on. Red burner light comes
on and goes out after about 3-10
seconds a. Problem with the outlet at the wall.
b. Gas not turned on or not hooked up.
a. Plug fryer in to a different electrical
outlet (must be properly grounded).
b. Ensure gas hose is securely
connected. Turn on main gas.
Not recovering a. Gas pressure incorrect.
b. Thermostat not calibrated.
c. Overloading fryer.
a. Contact service agent to verify
proper gas pressure.
b. Calibrate the thermostat by rotating
the dial plate to match the actual
temperature of the oil (See page 10).
c. Do not overfi ll baskets with food.
Do not overfi ll fryer with oil (check the
fi ll level stamped into the fry pot).