5
B. TS Model
1. Fill fryer as described on page 3 and 4 - Filling.
2. Set On/Off switch to the “ON” position. “HEAT” light
will be illuminated.
3. Set thermostat to the desired frying temperature
(between 325°C and 335°C).
4. When the oil reaches the desired frying
temperature, the “HEAT” light will go off, and the
“COOK” light will illuminate.
5. Lower filled basket(s) slowly into the hot oil.
6. Set timer for left or right side basket, whichever is
being lowered into oil.
7. When timer sounds, lift basket out of oil. Place on
basket hanger rods (on splashback of fryer) to
allow draining of excess oil.
C. Basket-Lift Models
1. Fill fryer as described on pages 3 and 4 - Filling.
2. Set On/Off switch to the “ON” position. “HEAT” light
will be illuminated.
3. Set thermostat to the desired frying temperature
(between 325°C and 335°C).
4. When the oil reaches the desired frying
temperature, the “HEAT” light will go off, and the
“COOK” light will illuminate.
5. Fill basket(s) to proper level and place on upper bar
of lift rod(s).
6. Set timer(s) to desired cooking time. For
programming timers see page 7
7. Push “START-STOP” button on timer(s). Basket(s)
will automatically lower into fryer vessel.
8. When cooking cycle is complete, an audible alarm
will sound and the basket(s) will raise
automatically. Allow oil to drain before removing
baskets.
D. CPU Model
*See separate computer instructions or call
1-800-KEATING
SHUTDOWN
A. BB, TS and Basket-Lift Models
1. Turn fryer On/Off/Melt switch to “OFF” position.
B. CPU Model
1. Set Main Power On/Off switch to the “OFF”
position.
DRAINING
WARNING
ALWAYS SHUT THE FRYER OFF COMPLETELY
BEFORE DRAINING. THE FRYER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. A DRAIN PIPE
AND COVERED CONTAINER SUITABLE FOR USE
WITH HOT OIL SHOULD BE USED TO ENSURE THE
SAFETY OF THE OPERATOR.
1. Operator should be outfitted with proper attire
including:
– Oil and heat resistant gloves
– Oil and heat resistant apron
– Safety goggles
– Oil and heat resistant footwear
Figure 3-3
Operator in safety gear
2. Turn off the fryer and open the door.
3. For front drain fryers, put approved container under
drain valve. For fryers with a central filter, slide filter
drawer in completely.
4.
For front drain fryers, slowly turn handle forward to
avoid splashing. The drain valve will be completely
open after 1/4 turn.
5.
For units with rear drain valves, slowly pull drain
valve operating handle straight out (unhook from
metal latch first).
Figure 3-4
Front drain valve
Summary of Contents for INSTANT RECOVERY GAS FRYER
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