1-800-KEATING
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GAS FRYER - SERIES 2009
13
To avoid damaging the fryer, do not power wash,
spray or hose it down while cleaning it.
18. Pump must be primed with oil after boil-out with
water.
FAILURE TO LUBRICATE PUMP MAY CAUSE SEVERE
DAMAGE TO FILTER SYSTEM.
SELF HELP GUIDE
Before calling for service, review this list. It may save
you both time and expense. This list includes common
occurrences that are not the result of defective work-
manship or materials in this appliance.
PROBLEM
SOLUTION
Fryer does not
operate
• Check power cord, unit plugged in?
• Thermostat is in the OFF position.
• Check gas supply.
• Reset high limit.
NOTE:
For a fryer with a Central or Safe & Easy® Filter
always check the rear drain operating handle before
attempting to use the fryer. A safety switch prevents
the fryer from operating if the handle is not pushed in
completely and latched.
(See fi gure 4)
Figure 4
Rear Drain Operating Handle
PREVENTIVE MAINTENANCE
Preventive maintenance should be done in daily, week-
ly, monthly and yearly intervals as necessary. Following
preventive maintenance procedures will help keep your
fryer working effi ciently. Proper care and servicing will
lead to years of quality performance.
PREVENTATIVE MAINTENANCE CHART
TIME FRAME
OPERATOR/OWNER
AT LEAST
DAILY*
• Check lights and controls.
• Check that the oil is up to
“Max” line.
• Clean all baskets.
• Drain, strain or fi lter oil.
AT LEAST
WEEKLY*
• Drain and clean fryer.
• Boil-out fryer.
AT LEAST
BI-MONTHLY*
• Hi-Limit & Test procedures.
AT LEAST
MONTHLY*
• Check calibration of Thermostat.
TIME FRAME
QUALIFIED SERVICE PERSONNEL
AT LEAST
YEARLY*
• Check burner fl ame color and
adjust air shutters.
• Disassemble fryer to clean pilot
and burner orifi ces and runner
pilot tube.
• Clean Pilot Runner Tube.
• Check and replace
wing turbulators.
*
High production facilities should be checked more often.
Contact the factory or a local service company to perform
maintenance and repairs.
HI-LIMIT CHECK BI-MONTHLY
Place an accurate thermometer in the oil. If the Hi-
Limit Control doesn’t shut off the fryer between 425°F
and 450°F, have it replaced.
LIMITED CALIBRATION
(Less than 25° difference)
You will need:
One screwdriver with 1/8" wide fl at blade
One accurate fryer thermometer
Figure 5
1. Set thermostat to desired frying temperature.
2. Allow fryer to cycle three times.
3. Place an accurate thermometer in the oil.
Thermostat knob
removed to reveal
calibration screws