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keatingofchicago.com
12
CLEANING AND BOIL-OUT FOR A FRYER
WITH BUILT IN FILTER SYSTEM
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer in
top condition.
DO NOT PUMP WATER THROUGH YOUR FILTER
SYSTEM.
REFER TO YOUR FILTER MANUAL FOR
INSTRUCTIONS ON PROPER USE.
SAFE & EASY® FILTER (SIDE VIEW)
A KEATING FRYER OR FILTER SHOULD BE DRAINED
ONLY UNDER THE SUPERVISION OF PROPERLY
TRAINED PERSONNEL. WHEN DISCARDING OIL,
A COVERED RECEPTACLE APPROVED FOR USE
WITH HOT OIL SHOULD BE USED. USE OF A NON-
APPROVED RECEPTACLE OR METHOD OF DRAINING
THE OIL COULD JEOPARDIZE THE SAFETY OF THE
OPERATOR.
1. Operator should be outfi tted with proper attire
including:
– Oil and heat resistant gloves
– Oil and heat resistant apron
– Safety goggles
– Oil and heat resistant footwear
2. Turn the fryer off.
A cleaning hose and wand have been provided for
discarding oil.
3. Attach cleaning hose to quick disconnect located
on the bottom right side of your fi lter.
4. Remove baskets and screen. Drain fryer into the
central fi lter drawer.
5. Open the discard valve located near the quick
disconnect in the fi lter cabinet.
6. The hose may now be used to pump the oil into
the shortening handling system and discarded
properly.
7. Remove oil container to a secure area to prevent
accidental spillage.
8. Close the drain valve.
9. Fill fryer vessel to “Fill Level” line with water.
10. Set thermostat and turn fryer on to bring water
to a gentle boil. Once boil has been reached, turn
fryer off.
UNDER NO CIRCUMSTANCES SHOULD THE FRYER
AND FILTER BE LEFT UNATTENDED DURING BOIL-
OUT. TRAINED PERSONNEL MUST BE PRESENT
DURING THE PROCEDURE TO PREVENT BOIL OVER
OR TO TURN OFF THE POWER IF WATER DROPS
BELOW HEATING TRANSFER TUBES.
11. Dissolve 2/3 cup of Keating Sea Powder for
every fi ve gallons of water and let soak for 1/2 hour.
If there is a large build-up of carbonized grease,
allow fryer to soak overnight.
12. While soaking, a natural fi ber brush may be
used to scrub the tubes and inside walls of fryer.
Pump the water and Sea Powder into a dry suitable
receptacle and remove from cooking area. Sprinkle
Keating Klenzer liberally on tubes and sides of fryer
vessel. A non-abrasive scouring pad may be used
to remove the now softened carbonized grease.
Thoroughly rinse fryer vessel with potable water to
remove all Klenzer. Prior to refi lling with oil, wipe the
inside of the fryer vessel making sure all water and
Klenzer have been removed.
DO NOT DAMAGE OR REPOSITION THERMOSTAT
PROBE AS THIS MAY AFFECT THE ACCURACY OF
THE FRYER.
WATER IN ANY FORM AND HOT OIL DON'T MIX!
13. Close the drain valve and disconnect the clean-
ing hose from fi lter machine.
Quick disconnect will remain hot for approximately
15 minutes.
14. Check thermostat bulb positioning (should be 1
paper thickness away from heat tube).
15. Refi ll the fryer with new or fi ltered oil. Wait until
fi lter drawer is cool before cleaning, approximately
15 minutes.
16. Remove fi lter drawer, drain, clean and dry.
17. Prepare fi lter drawer and return to fi lter cabinet.
Connect hose here to discard oil
