Kambrook Speed Chute KFP200, Instruction Booklet

Page: 17 / 24

16
The Stainless Steel Reversible Disc
Shredding Shredding Facing Upwards
Onions and Potatoes
Carrots, Zucchini and
Cucumber
Cheese
Pack into the feed chute and process using firm
pressure on the food pusher. Peel and cut into
pieces if necessary to fit the feed chute.
Prepare the vegetables and pack into the feed
chute. Packing vertically will give shorter shreds than
packing horizontally. Process using firm pressure on
the food pusher.
Cut the cheese to fit the feed chute snugly.
Process using a light pressure on the food pusher
to prevent the cheese crumbling.
Chocolate
Onions
Garlic and Ginger
Break chocolate into pieces to fit the feed chute and
process using firm pressure on the food pusher.
Peel the onions and chop into halves. Place onions
in the feed chute, cut edge down. Process using
firm pressure on the food pusher.
Peel and place minimum 250g into the feed
chute and process using firm pressure on the food
pusher. Note: If small quantities are used, they may
block the holes in the grating disc. To help wash
the ingredients through, pour
1
⁄
4
cup olive oil (for
garlic) or
1
⁄
4
cup sherry (for ginger) down feed
chute. Excess amount can be stored for later use.
Ingredients
Procedure