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22

Leek and Three Cheese Potato 

Bake

Serves 8 

2 medium leeks, washed
1500g potatoes, peeled
1 tablespoon olive oil
40g butter
3 sprigs lemon thyme, shredded
1 cup pure cream
½ cup milk
½ cup low fat ricotta cheese
50g packet French onion soup mix
½ cup parmesan cheese, grated
½ cup vintage cheddar cheese, grated

1. 

Preheat a fan forced oven to 180ºC.

2. 

Using the slicing side of the reversible 
disc on the food processor, lock the lid 
into place and push the leeks down 
the feed chute with the food pusher, 
until the whole leek has been thinly 
sliced, wash thoroughly.

3. 

Using the slicing blade on the food 
processor again, place the potatoes 
down the feed chute until all potatoes 
have been thinly sliced.

4. 

Using a frypan, over a medium heat, 
heat the oil and butter and then sauté 
the leek until golden brown, about  
6 minutes. 

5. 

Layer a 

1

3

 of the potato slices on the 

base of a 3 litre crockery dish and 
then add 

1

3

 of the leek, repeat until 

three layers have formed.

6. 

In a 1 litre jug, whisk together the 
thyme, cream, milk, ricotta and soup 
mix. Pour over the potato and leek.

7. 

Top with parmesan and cheddar 
cheeses and bake for 45 minutes.

8. 

Serve over baby spinach or as an 
accompaniment to another meal.

Note: Side Chute can be used for this 

recipe. 

Sausage Rolls

Makes 4 sausage rolls

500g sausage mince
1 small onion, peeled, diced
1 clove garlic, peeled, minced
5 slices of bread, crumbed
2 tablespoons tomato paste
1 tablespoon sweet chilli sauce
2 x 59g free-range eggs
2 sheets puff pastry
1 tablespoon milk
1 tablespoon sesame seeds

1. 

Preheat a fan forced oven to 180ºC.

2. 

Using the processing blade, place 
the mince, onion, garlic, bread, 
tomato paste, chilli and eggs into the 
processor bowl and lock the lid into 
place. Pulse until mixture is consistent 
and combined, about 20 seconds.

3. 

Slice puff pastry sheets in half and 
place a thick line of mince mixture 
onto each piece, lengthways. Fold 
pastry over and seal by gently pushing 
the pastry together where it overlaps. 

4. 

With a pastry brush, brush the tops 
with milk and top with sesame seeds.

5. 

Bake for 30 minutes and serve with 
tomato chutney.

Summary of Contents for Speed Chute KFP200

Page 1: ...stralia Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz ...

Page 2: ...Speed Chute Processor KFP200 Instruction Booklet ...

Page 3: ...for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealand Alternatively visit us on our website at www kambrook com au ...

Page 4: ...nts Kambrook Recommends p4 Safety First Your Kambrook Speed Chute p7 Food Processor Assembly and Operation p8 of Your Food Processor Blade Operating Guide p13 Maintaining Cleaning p17 and Storage Recipes p18 ...

Page 5: ...e during operation Ensure the surface is level clean and free of water and other substances Do not use the Food Processor on a sink drain board Do not place the Food Processor on or near a hot gas or electric burner or where it could touch a heated oven Handle the Food Processor and attachments with care remember the blades and discs are razor sharp and should be kept out of the reach of children ...

Page 6: ...m the bowl The processor bowl should then be unlocked from the motor body and the processing blade or disc carefully removed before attempting to remove the processed food Do not blend a dry thick or heavy mixture continuously for more than 30 seconds without turning the Food Processor off and stirring the ingredients before continuing to blend If the Food Processor is operated continuously for to...

Page 7: ...r household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding...

Page 8: ...er fits into the feed chute for safe adding of foods into the processor Your Kambrook Speed Chute Processor 7 Processor lid feed chute and side chute 8 Stainless steel reversible disc for slicing and shredding 9 Stainless steel processing blade for all chopping mixing and processing tasks 10 Spindle sits on the drive shaft of the motor base 11 Catching disc Wheel sits on top of the spindle 12 Chut...

Page 9: ...od processor is disconnected from the power outlet before assembling or disassembling the food processor NOTE The processor bowl will not lock onto the motor base if the processor lid is locked on the processor bowl The processor bowl must be locked onto the motor base first then lock the processor lid onto the processor bowl Correct Placement of the Processor Bowl 1 Place the motor base on a flat...

Page 10: ...d switch the power outlet to On 5 Turn the control switch dial to select either the ON or PULSE position depending on your requirements For short bursts of power use the PULSE setting see Fig 5 Fig 5 Using the Side Chute and Reversible Processing Disc The stainless steel reversible disc has different processing blades on each side The disc included has a slicing function on one side and a shreddin...

Page 11: ...he processor bowl The processor bowl must be locked onto the motor base first then lock the processor lid onto the processor bowl NOTE Ensure that the unit is in the OFF position and switched off and unplugged at the power outlet before using the reverse side of the reversible disc or changing to the processing blade WARNING Both blade and disc must be handled carefully as they are sharp Correct P...

Page 12: ... the feed chute and push down with the food pusher NOTE Never push down any foods with your hands and do not put your hands down the feed chute at any time during processing Always use the food pusher to push the food down the feed chute For using the processing blade with the ingredients inside the processor bowl start the unit using the ON or PULSE setting Before commencing ensure that the food ...

Page 13: ...t the processor bowl and lid correctly locked into position immediately disconnect at the power outlet and return to your local Kambrook Service Centre for examination NOTE The processor bowl cannot be removed from motor base if the processor lid is locked on the processor bowl The processor lid must be removed from the processor bowl before removing the processor bowl from motor base ...

Page 14: ... processor bowl at least once during processing Up to 4 cups of firmly packed herbs can be processed at a time Quarter the slices of bread and break up the biscuits Place them in the processor bowl Process up to 1 loaves of bread crusts removed or 1 loaf with crusts at a time Use stale bread for dry breadcrumbs Place up to 2 cups of nuts in the processor bowl at a time and process using the PULSE ...

Page 15: ... up to 2 cups of mixture in the processor bowl and process until desired consistency is reached Place ingredients in the processor bowl and process If some ingredients are to remain in pieces add them last and mix in using the PULSE setting These may first be cooked in a saucepan Process until desired consistency is reached ...

Page 16: ...ed chute and process using firm pressure of the food pusher Prepare the beans Cut into lengths and pack horizontally into the feed chute Process using firm pressure on the food pusher Cut cabbage into wedges to fit feed chute and process using firm pressure on the food pusher Separate the leaves of the lettuce and wash and dry Roll the leaves firmly and pack into the feed chute Process using firm ...

Page 17: ...ng a light pressure on the food pusher to prevent the cheese crumbling Chocolate Onions Garlic and Ginger Break chocolate into pieces to fit the feed chute and process using firm pressure on the food pusher Peel the onions and chop into halves Place onions in the feed chute cut edge down Process using firm pressure on the food pusher Peel and place minimum 250g into the feed chute and process usin...

Page 18: ...arts Always store the processing blade with the protective cover provided and out of reach from children 5 Never use an abrasive cleaner The processing blade processor lid spindle catching disc chute barrier processor bowl reversible disc and food pusher may also be washed in the dishwasher 6 Wipe the motor housing with a soft damp cloth do not use abrasive agents or cloths which can damage the su...

Page 19: ...Recipes ...

Page 20: ...h the pusher inserted 2 Pulse until mixture is consistent and combined 3 Serve with crusty bread dunked in good quality olive oil Recipes Olive Tapenade Makes 8 serves 3 tablespoons kalamata olives pitted 4 teaspoons olive oil 2 cloves garlic 1 teaspoon rock salt 1 teaspoon lemon juice 8 basil leaves 1 Using the processing blade place all ingredients into the processor bowl and lock the lid into t...

Page 21: ...xture is consistent and combined 3 Serve over chicken skewers or on vegetable burgers Basil and Cashew Dip Makes 8 serves 2 tablespoons basil leaves chopped 2 teaspoons olive oil 1 tablespoon cashew nuts 1 teaspoon rock salt 2 teaspoons lemon juice 1 clove garlic 2 teaspoons parmesan cheese grated 1 Using the processing blade place all ingredients into the processor bowl and lock the lid into the ...

Page 22: ...g blade pour the soup and cream into the food processor in three batches and process for 30 seconds or until desired consistency is reached 5 Serve soup with fresh bread Note Side Chute can be used for this recipe French Onion Soup Makes 6 serves 4 large onions about 1kg 50g butter 1 teaspoon olive oil 1 tablespoon brown sugar 50ml brandy 750ml vegetable stock 1 tablespoon balsamic vinegar 2 bay l...

Page 23: ...ers have formed 6 In a 1 litre jug whisk together the thyme cream milk ricotta and soup mix Pour over the potato and leek 7 Top with parmesan and cheddar cheeses and bake for 45 minutes 8 Serve over baby spinach or as an accompaniment to another meal Note Side Chute can be used for this recipe Sausage Rolls Makes 4 sausage rolls 500g sausage mince 1 small onion peeled diced 1 clove garlic peeled m...

Page 24: ...23 Notes ...

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