13
Chopping
Ingredients
Use Processing Blade
Procedure
Onions, Vegetables, Fruits
and Cooked Meats
Raw Meats (Boneless)
Herbs
Breadcrumbs or
Biscuit
Nuts (Shells Removed)
Hard Cheeses
Hard Boiled Eggs
Cut ingredients into approximately 2.5cm
cubes. Place in processor bowl, up to 750g at a
time. Process, using the ‘PULSE’ setting until the
ingredients are chopped as desired. Remove
lid and scrape the sides down with the spatula
between pulses to ensure more even chopping.
Trim the meat of fat and gristle, remove any bones.
Cut into 2.5cm cubes. Process up to 350g at a
time for not more than 30 seconds, scraping down
the sides of the processor bowl, until the meat is
coarse or fine as desired.
Make sure the herbs are as dry as possible. Place
in the processor bowl and process until finely
chopped. Scrape down the sides of the processor
bowl at least once during processing. Up to 4 cups
of firmly packed herbs can be processed at a
time.
Quarter the slices of bread and break up the
biscuits. Place them in the processor bowl. Process
up to 1½ loaves of bread, crusts removed, or 1
loaf with crusts, at a time. Use stale bread for dry
breadcrumbs.
Place up to 2 cups of nuts in the processor bowl
at a time and process using the ‘PULSE’ setting.
If chopped too finely the nuts will become oily
and eventually form a butter. Processing smaller
quantities at one time will ensure even chopping.
To process hard cheese such as Parmesan, first cut
the cheese into 2cm cubes. Drop cubes of cheese
down the feed chute, processing 200g at a time.
Shell and halve the eggs before placing in the
processor bowl. Process using the ‘PULSE’ setting.
Blade Operating Guide
The Stainless Steel Processing Blade
The cutting edge of this blade is extremely sharp, it should only ever be held
by the central plastic spindle.
ALWAYS store the blade with the protective cover provided.
Summary of Contents for Speed Chute KFP200
Page 2: ...Speed Chute Processor KFP200 Instruction Booklet ...
Page 19: ...Recipes ...
Page 24: ...23 Notes ...
