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21
Citrus Prawns And Snow Peas
Serves 4
800g green prawns, peeled and deveined
200g snow peas, trimmed and cut in
half diagonally
50g butter
1 tablespoon lemon zest
¼ teaspoon finely chopped shallots
¼ cup finely chopped fresh coriander
Freshly ground black pepper
1.
Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
2.
Layer prawns into the steamer basket
and cover with lid.
3.
Turn timer dial to 5-6 minutes.
4.
At the end cooking time, remove the
lid, insert a second steamer basket,
then layer the snow peas, cover
with lid and turn the timer dial to 3-4
minutes. Adjust for shorter or longer
cooking time as required.
5.
Melt butter in a small saucepan, stir
in lemon zest, shallots and coriander,
season to taste.
6.
Remove prawns and snow peas
when cooked, place onto a serving
dish and drizzle with butter sauce.
Serve hot.
Thai Steamed Octopus
Serves 4
1 kg baby octopus, cleaned
2 tablespoons fresh lime juice
2 teaspoons fish sauce
2 tablespoons sweet Thai chilli sauce
¾ cup fresh coriander leaves,
roughly chopped
1.
Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
2.
Layer octopus into the steamer basket
and cover with lid.
3.
Turn timer dial to 10-12 minutes. Adjust
for shorter or longer cooking time as
required
4.
Combine lime juice, sauces and
coriander in a bowl, mix well.
5.
Remove octopus when cooked
and place into a serving bowl. Pour
dressing over octopus and toss to
coat. Serve octopus hot or chilled.
Summary of Contents for Ezy-Steam KS200
Page 2: ...Instruction Booklet Ezy Steam Food Steamer KS200...
Page 16: ...15 Recipes...
Page 25: ...24 Notes...
Page 26: ...25 Notes...