Kambrook Ezy-Steam KS200, Instruction Booklet, Page: 13 / 26

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Variety Method Approx. Cooking Time
Oats 1 cup oats with 2 cups
water into rice/sauce
cooking bowl 15 minutes
Cracked Wheat 1 cup cracked wheat with 1
½ cups of water. Place into
rice/ sauce cooking bowl 12-13 minutes
Grains And Cereals
Variety Cups Of Rice Cups Of Water Approx. Cooking
Time
Brown: med grain ½ cup 1 cup 55-60 minutes
Brown: long grain 1 cup 2 cups 60 minutes
Wild Rice ½ cup 1 cup 60 minutes
White: Long Grain,
Basmati, Jasmine
1 cup 1½ cups 25 minutes
White: Med Grain 1 cup 1½ cups 25-30 minutes
Kambrook Food Steamer Steaming Chart
continued