Kambrook Ezy-Steam KS200 Page 2 Instruction Booklet Download | Manualshive

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Instruction Booklet

Ezy-Steam

Food Steamer

KS200

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Summary of Contents for Ezy-Steam KS200

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue A13 Kambrook New Zealand Priv...

Page 2: ...Instruction Booklet Ezy Steam Food Steamer KS200...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...tents Kambrook Recommends p4 Safety First Your Kambrook Ezy Steam p6 Food Steamer Operating Your Kambrook p7 Food Steamer Care Cleaning and Storage p9 Kambrook Food Steamer p10 Steaming Chart Recipes...

Page 5: ...o not operate the food steamer on a sink drain board Do not operate the food steamer on an incline plane Do not operate the food steamer unless the element is fully immersed Do not move while the food...

Page 6: ...l capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be su...

Page 7: ...1 60 minute timer with auto off and sounding bell 2 Power On indicator light 3 3 litre steamer basket 4 2 litre steamer basket 5 Lid 6 Liquid collection container 7 Water reservoir Not Shown Element p...

Page 8: ...firmly in place see Fig 1 LO FILL HI FILL Fig 1 Pour clean tap water into the water reservoir up to the maximum marking HI FILL found on the inside of the water reservoir If you are cooking for a long...

Page 9: ...g food as described in steaming charts and recipes 6 Plug the power cord into a 230V or 240V power outlet and switch on 7 Turn the timer dial to the desired cooking time this will activate the steamer...

Page 10: ...fe of your appliance Prepare a de scaling solution by mixing 2 cups of water and 1 tablespoon of lemon juice or white vinegar Pour the de scaling solution into the water reservoir insert the liquid co...

Page 11: ...ut or whole 250g 500g 10 12 minutes Beetroot cleaned trimmed 1 bunch approx 4 30 35 minutes Broccoli florets 500g 10 12 minutes Bok Choy 350g 5 7 minutes Brussel Sprouts 500g 12 14 minutes Cabbage cut...

Page 12: ...ered 500g 20 25 minutes Zucchini thickly sliced 500g 5 6 minutes All frozen vegetables 500g 7 9 minutes Rice Grains And Cereals To cook rice in the Kambrook Food Steamer follow these simple suggestion...

Page 13: ...nto rice sauce cooking bowl 12 13 minutes Grains And Cereals Variety Cups Of Rice Cups Of Water Approx Cooking Time Brown med grain cup 1 cup 55 60 minutes Brown long grain 1 cup 2 cups 60 minutes Wil...

Page 14: ...ets 500g 7 8 minutes Lobster tails 2 15 20 minutes Mussels 500g 5 6 minutes Octopus baby 500g 10 12 minutes Oysters on shell 6 6 7 minutes Prawns shelled 300g 5 6 minutes Scallops on shell 6 4 5 minut...

Page 15: ...s 500g 20 minutes Hot Dogs 500g 7 8 minutes Sausages thin 500g 12 14 minutes Variety Weight Size Pieces Approx Cooking Time Asian Dumplings Gow Gees frozen 250 500g 15 20 minutes Asian Pork Buns froze...

Page 16: ...15 Recipes...

Page 17: ...on juice season to taste with pepper and salt if desired Pour dress over potato mixture and mix lightly to coat 6 Serve with green salad and barbecued meats Warm Green Bean And Mushroom Salad Serves 4...

Page 18: ...cup Arborio rice cup freshly chopped mixed herbs 1 Freshly ground black pepper optional 2 Fill water reservoir to HI FILL level insert the liquid collection container then place a steamer basket on t...

Page 19: ...cooked and place onto a serving platter accompanied with the bowl of dipping sauce Pesto Rice Serves 4 1 cup uncooked white rice 1 brown onion peeled and finely chopped 1 cup 325ml cups water 1 tables...

Page 20: ...onger cooking time as required 6 Remove ravioli when cooked and the sauce is heated Place ravioli into a serving bowl pour sauce over and toss to coat 7 Serve ravioli sprinkled with Parmesan cheese Ho...

Page 21: ...ieces of Blue Eye Cod or Ling Sea Perch 1 grapefruit peeled deseeded and cut into chunks cup flat leaf parsley 2 tablespoons olive oil 2 tablespoons chopped black olives 2 teaspoons capers washed and...

Page 22: ...as required 5 Melt butter in a small saucepan stir in lemon zest shallots and coriander season to taste 6 Remove prawns and snow peas when cooked place onto a serving dish and drizzle with butter sauc...

Page 23: ...d drizzle with pasta sauce Sprinkle with extra parsley and serve hot Steamed Fruit Pudding Serves 6 8 375g mixed dried fruit cup 110g self raising flour cup sugar teaspoon ground cinnamon teaspoon gro...

Page 24: ...auce cooking bowl to extend 3cm over the edge 4 Spoon pudding mixture into the prepared rice sauce cooking bowl cover with the piece of bake paper then the piece of foil Gather the edge of the foil an...

Page 25: ...24 Notes...

Page 26: ...25 Notes...

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