Kambrook Ezy-Steam KS200, Instruction Booklet, Page: 9 / 26

8
Two Layer Cooking:
1.
Insert the large 3L steamer basket
into position on top of the liquid
collection container.
2. Place the food into the 3L
steamer basket.
3.
Insert the smaller 2L steamer
basket on top of the larger
steamer basket.
4. Place the food into the 2L
steamer basket.
5. Cover 2L steamer basket with lid.
WARNING:
When inserting
the lid into position on a
steamer basket ensure the
steam vent on the lid faces
toward the rear of the food
steamer. Lift and remove the
lid carefully and away from
yourself to avoid scalding
from escaping steam.
NOTE:
Denser foods or foods
that take longer to cook should
be placed in the lower steamer
basket as this gets a higher
concentration of steam. Also,
foods such as meat or chicken
should be placed on the lower
steamer basket to avoid juices
dripping onto foods below.
NOTE:
The Rice/Sauce Cooking
Bowl can be placed into a
steamer basket for cooking/
steaming food as described in
steaming charts and recipes.
6.
Plug the power cord into a 230V or
240V power outlet and switch on.
7. Turn the timer dial to the desired
cooking time - this will activate the
steamer base and the ‘POWER’
indicator light will illuminate.
Steaming will start within 30
seconds. When cooking time has
elapsed and the timer dial has
counted down, the food steamer
will switch off, a bell will sound
and the ‘POWER’ indicator light
will go out.
8. Dismantle the steamer baskets to
remove the cooked food, taking
care as lid, steamer baskets, steam
and water condensation will be
very hot.
9.
Switch off at the power outlet and
unplug the power cord.
WARNING:
Avoid unnecessary removal
of the lid and steamer
baskets during cooking, as
steam surrounding the food
will escape.
WARNING:
Do not touch
hot surfaces; use the handle
for lifting and carrying the
food steamer and use oven
mitts to remove the lid,
steamer basket, rice/sauce
cooking bowl.
10. Allow the steamer base and
liquid collection container to cool
before dismantling, discarding
liquid and cleaning.
Operating Your Kambrook Food Steamer
continued