Kalamazoo Outdoor Gourmet K1000HB, Use And Care Manual

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Standard Rod Laser-cut Meat Laser-cut Fish Laser-cut Vegetable
“The feature that really puts the Kalamazoo over the top
is that you can easily switch between gas and charcoal or
wood. It is as simple as opening the drawer!”
— Chef Rick Bayless
Hybrid Cooking with Charcoal, Wood and Gas Changing fuels is as
easy as opening the Hybrid Fire Grilling Drawer. Our powerful gas
burners sit right below the drawer and can be used alone to cook with
gas. Or place wood and charcoal in the drawer and the burners will
quickly and conveniently light a fire, as well as maintain the heat for longer
cooking sessions.
Complete Versatility Grilling, searing, roasting, smoking, wok cooking,
rotisserie turning, barbecuing and even baking. The power and versatility
of Kalamazoo grills enable home chefs to passionately pursue any and
every cooking style they desire. One secret to this performance is our
deep firebox design. Turn the page to take a peek inside.
Exclusive Dragon Burners™ Weighing in at more than 13 pounds, each
cast brass Dragon Burner™ is warranted for life and engineered for superior
performance. Kalamazoo grills are the most powerful and capable grills on
the market, and these burners are at the heart of every one.
Custom Cooking Surfaces Select your ideal combination of cooking
surface patterns optimized for meat, fish or vegetables. The cooking
surfaces can be personalized with laser-cut initials, logos or other artwork.
Reliable Ignition
Kalamazoo grills feature a dedicated ignition burner
and electronic hot surface ignition. Like all the other details on a
Kalamazoo, the ignition system is designed and built without compromise.
Our entire line of Hybrid Fire Grills has been
completely redesigned for 2012 with even more
amazing performance and a beautiful new look.
The best grills in the world. Period.
That’s a bold statement. But it’s no coincidence a James Beard Award-winning chef like Rick
Bayless credits our grills with changing the way he cooks outdoors. No other grill offers the
ability to cook with any combination of charcoal, wood and gas. And hybrid fire grilling is only
the beginning of our advantages.