Kalamazoo Outdoor Gourmet K1000HB, Use And Care Manual

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Asparagus Wraps with Crispy Prosciutto
and Herbed Cheese
This dish makes a great appetizer or side. Crispy prosciutto wraps tender asparagus
with a cheesy surprise inside.
Serves 4
1 pound (1 bunch) asparagus, medium-
sized spears
1 tablespoon freshly squeezed lemon
juice
1 tablespoon extra virgin olive oil
5 ounces Boursin garlic herb cheese
1 teaspoon finely grated fresh lemon
zest
About 10 slices prosciutto (1 slice for
every 3 asparagus spears)
Recipe by Russ Faulk for Kalamazoo
Outdoor Gourmet. Find more recipes
online at KalamazooGourmet.com
Directions
Prepare the grill for direct grilling over medium-high heat, about 400°F.
Trim the toughened bases off the asparagus spears and discard, leaving
each spear the same length. Whisk together the lemon juice and olive
oil in a medium bowl and toss in the asparagus to thoroughly coat.
Work together the Boursin cheese and lemon zest to thoroughly
combine.
Lay out a slice of prosciutto. Place three asparagus spears across the
end of the slice and add a 1½ teaspoon-sized dollop of cheese mixture
on the center of the asparagus. Roll tightly into the prosciutto. Repeat,
rolling 3 spears into each slice of prosciutto.
Grill the wraps over direct heat, turning frequently, until the asparagus is
marked and the prosciutto is crispy. Serve hot.