Kalamazoo Outdoor Gourmet K1000HB, Use And Care Manual

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Flame Characteristics
Every burner is tested and adjusted at the factory for proper performance. If
a burner is not operating properly, it may be due to variations in the local gas
supply or because of an obstructed air shutter or orifice. Flames should be
stable without lifting from the burner. The flames should burn cleanly without
creating any sooty residue.
Main Burner Flame Characteristics:
„ The flame should be blue and stable with only a small amount of orange, if any,
at the tips. There should be little noise and no lifting.
„ On HIGH, the inner cone (see Figure 21:A) should
be approximately 3/8 inch long.
„
On HIGH, the outer cone (see Figure
21:B) should be approximately
1 1/4 inches high.
Ignition Burner Flame
Characteristics:
„ The flame should be blue and stable with only a
small amount of orange, if any, at the tips. There should
be little noise and no lifting.
„ On HIGH, the inner cone (see Figure 22:A) should be 1/4 inch high.
„
On HIGH, the outer cone (see Figure 22:B) should be 5/8 inch high.
Visually compare the flames in your grill and adjust if necessary,
using the instructions on the following pages.
FIGURE 21
FIGURE 22