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Installation Checklist
Installer should initial next to each item:
F
Specified clearances maintained.
F
No overhead combustible structure.
F
Strong wind is not expected from behind the grill, or a wind break wall has been built.
F
Initial assembly completed — all tape and internal packaging removed (see Figure 6):
F
Ash pan installed
F
Control knobs installed
F
Warming rack installed (place in up position to allow rotisserie rod installation)
F
Rotisserie rod and forks installed
F
Hybrid Fire Grilling Drawer installed
F
Primary cooking grates installed
F
Cooktop burner diffuser caps installed (model-dependant)
F
Cooktop burner grate installed (model-dependant)
F
Cooktop cover installed (model-dependant)
F
Grill connected to grounded, outdoor-rated extension cord and GFI circuit.
F
Rotisserie and ignition burner hot surface igniters glow when rotisserie and ignition burner
control
knobs are held in.
F
Control panel lights working.
F
Rotisserie motor working.
F
Each burner control valve low setting adjusted to minimum stable flame height.
F
Barbecue burner lights within 4 to 5 seconds following lighting procedure.
F
Main burners light within 4 to 5 seconds following lighting procedure.
F
Rotisserie burner(s) light within 4 to 5 seconds following lighting procedure.
F
Cooktop burners (model-dependant) light within 4 to 5 seconds following lighting
procedure.
HOMEOWNER: Please ensure the installer completes the checklist,
explaining each item to you. The installer should initial each item above
and sign below.
Installer Signature
Date
F
External manual shut-off valve is installed and accessible.
F
Homeowner informed of external shut-off valve location as well as shut-off valve inside
grill (model-dependant).
F
Unit and supply connections have been tested and are free of leaks:
F
LP cylinder connected to dual-stage regulator at 11" WC
OR
F
Bulk LP supply regulated to 11" WC
OR
F
Natural gas supply at 7" WC
F
Lid opens and closes freely without binding or excessive noise.
F
Leave this Use and Care Guide with the homeowner.
Summary of Contents for K500HB-2-NA
Page 6: ...1 800 868 1699 7 KalamazooGourmet com 6 Important Safety Information...
Page 12: ...1 800 868 1699 19 KalamazooGourmet com 18 Product Dimensions...
Page 16: ...1 800 868 1699 27 KalamazooGourmet com 26 Initial Assembly...
Page 18: ...1 800 868 1699 31 KalamazooGourmet com 30 Operation...
Page 27: ...1 800 868 1699 49 KalamazooGourmet com 48 Cooking Tips...
Page 33: ...1 800 868 1699 61 KalamazooGourmet com 60 Recipes...
Page 53: ...1 800 868 1699 101 KalamazooGourmet com 100 Product Care...
Page 56: ...1 800 868 1699 107 KalamazooGourmet com 106 Electrical Diagrams...
Page 59: ...1 800 868 1699 113 KalamazooGourmet com 112 Installation Checklist...
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