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Directions 

Prepare the grill for direct grilling over a hot fire, about 500° to 600°F. A charcoal 
fire is recommended.

Melt the butter in a saucepan over medium heat. Crush the garlic into the butter, 
then stir in the lemon zest and cayenne. Continue cooking until the garlic and 
lemon zest are browned. Remove from the heat.

Cut off and discard the stem ends of the zucchinis. Slice into thin ribbons about 
2 millimeters thick. (I use a Kyocera ceramic mandoline to make this task easy.) 
Lay the zucchini ribbons flat on a baking sheet. Use a silicon brush to lightly 
brush a little of the butter mixture on the top sides of the ribbons only. Season 
with salt and pepper, then sprinkle on some parsley. I suggest proceeding with 
one squash at a time, working all the way through to coiling it on the skewers 
before slicing the next one. It is great to have a pair of helping hands working 
with you.

Working with one ribbon at a time, gently coil it into a loose ‘W’ shape and 
thread onto a pair of skewers. (I use pairs of skewers to lock the food orientation 
in place for grilling, as the zucchini is likely to spin on a single skewer.) Keep all 
of the ribbons on the skewer aligned so that the dark-green edges are always on 
the top and bottom.

Repeat this process for the remaining zucchinis to create 8 skewers.

Place the assembled skewers on the grill over the hot fire, with one side with the 
dark-green edges down. Grill until browned on the edges, then turn over so the 
other side with the dark green edges is down. Total grilling time should be 5 to 
8 minutes to get the edges browned and the zucchinis heated through without 
cooking past al dente.

Serves 8

12 tablespoons butter (or Extra virgin 
olive oil)

2 cloves garlic

Freshly grated zest of 2 lemons

¼ teaspoon ground cayenne

8 zucchini squash

Fine gray sea salt

Freshly ground black pepper

½ cup chopped fresh parsley leaves

16 bamboo skewers, soaked in water

Grilled Zucchini Ribbons

Cooked al dente over a hot fire, zucchini is a fantastic side. It is our go-to summer vegetable 
to accompany grilled meats of any kind. In this impressive method, thin ribbons are lightly 
buttered, seasoned and then coiled up on skewers before being grilled over a hot charcoal 
fire. They look great and taste even better.

Summary of Contents for K500HB-2-NA

Page 1: ...Kalamazoo Hybrid Fire Grills Kalamazoo Hybrid Fire Grills U S E A N D C A R E G U I D E U S E A N D C A R E G U I D E...

Page 2: ...e to heed the warnings or follow the safety instructions and practices described in this Use and Care Guide is not covered by the warranty DANGER IF YOU SMELL GAS 1 Shut off gas to the appliance 2 Ext...

Page 3: ...well as helpful guidance for successful cooking experiences and care Following the guidance of this book will help ensure many years of outdoor cooking enjoyment Should you ever have any questions ab...

Page 4: ...ld Period That s a bold statement But it s no coincidence a James Beard Award winning chef like Rick Bayless credits our grills with changing the way he cooks outdoors No other grill offers the abilit...

Page 5: ...r and add your choice of wood or charcoal The Dragon Burners below not only ignite your fuel they can be used to prolong the fire for extended cooking With a charcoal fire you can sear at 1 000 F 538...

Page 6: ...1 800 868 1699 7 KalamazooGourmet com 6 Important Safety Information...

Page 7: ...pecifically recommended in this Use and Care Guide All other service must be carried out by a qualified gas technician Never allow children to operate the grill Do not store items of interest to child...

Page 8: ...ed in accordance with the specifications for LP gas cylinders U S Department of Transportation DOT or the standard for Cylinders Spheres and Tubes for the Transportation of Dangerous Goods CAN CSA B33...

Page 9: ...CSA B149 1 or Propane Storage and Handling CSA B149 2 FIGURE 3 Side Cabinet Model Bulk Gas Plumbing Information IMPORTANT An installer supplied safety shut off valve MUST be installed at the gas suppl...

Page 10: ...ce at 1 800 868 1699 for a high altitude kit for your appliance Leak Testing Although gas connections on the grill are leak tested at the factory prior to shipment a complete test must be performed af...

Page 11: ...S IMPORTANT Do not build the grill into a combustible enclosure Maintain at least 6 inches of clearance between the sides and back of the grill and any combustible surface or use an insulating surroun...

Page 12: ...1 800 868 1699 19 KalamazooGourmet com 18 Product Dimensions...

Page 13: ...203mm 22 559mm 7 1 2 191mm 7 1 2 191mm GAS INLET GAS HOSE CONNECTION UNDERNEATH GRILL ELECTRICAL INLET INSERT GROUNDED OUTDOOR RATED ELECTRICAL CORD TOP VIEW 28 711mm 8 203mm 22 559mm 7 1 2 191mm 7 1...

Page 14: ...Fire Built in Grill K1000HB TYPICAL COUNTERTOP HEIGHTT 1 1 2 36 914mm 50 7 8 1292mm INSTALLATION WIDTH 18 5 8 472mm 54 5 8 1386mm 52 3 8 1330mm OVERALL WIDTH 25 635mm INSTALLATION WIDTH MIN 3 1 4 84m...

Page 15: ...822mm 3 3 8 85mm 26 1 2 673mm K1000HS Hybrid Fire Freestanding Grill K1000HS K1000HT Hybrid Fire Freestanding Grill K1000HT 36 914mm 54 5 8 1386mm 37 7 8 962mm GRILL BODY WIDTH 3 1 8 79mm 78 5 8 1998m...

Page 16: ...1 800 868 1699 27 KalamazooGourmet com 26 Initial Assembly...

Page 17: ...front right side of the grill C See page 32 for rotisserie rod installation instructions D Place the primary cooking grates in the grill E Insert the Hybrid Fire Grilling Drawer F Mount the CONTROL KN...

Page 18: ...1 800 868 1699 31 KalamazooGourmet com 30 Operation...

Page 19: ...ut of the way for using the rotisserie system Do not operate the rotisserie burner s while the warming rack is in the down position FIGURE 7 FIGURE 8 FIGURE 9 IMPORTANT To avoid collecting excessive r...

Page 20: ...Never over fill the drawer to the point where it cannot be opened and closed Over filling the drawer can create a fire so hot that it may be dangerous or may damage your grill If the solid fuel does n...

Page 21: ...below the grill is not for storage This space contains the cleanout pan and the electrical system for the grill Never store combustible materials inside this cabinet or any items that may be damaged b...

Page 22: ...d hold for 1 second g to press in the control turn to the HIGH position ng in until the burner lights If ignition does not occur turn the ignition burner control off wait 5 minutes ghting procedure n...

Page 23: ...n Burner View Port Lighting Your Grill Before lighting your grill be sure you have followed the instructions in this Use and Care Guide regarding proper setup placement gas connections leak testing se...

Page 24: ...light the ignition burner Press in the ignition burner control and hold for 1 second While continuing to press in the control turn to the HIGH position Continue pressing in until the burner lights If...

Page 25: ...with only a small amount of orange if any at the tips There should be little noise and no lifting On HIGH the inner cone see Figure 22 A should be approximately 1 2 inch long On HIGH the outer cone se...

Page 26: ...reestablishing itself FIGURE 24 To remove the two control panel clips A 1 rotate each upward toward the outside of the grill and 2 pull out away from the front of the grill FIGURE 25 A A A B To Adjus...

Page 27: ...1 800 868 1699 49 KalamazooGourmet com 48 Cooking Tips...

Page 28: ...ce the wood is burning at a sufficient level you may turn off the main burners as desired The wood fire will go through an intense heat cycle before it is ready to be used for cooking Wait until the f...

Page 29: ...ate and count the number of seconds before the heat becomes too uncomfortable For most people pulling your hand away after about six seconds will equate to 400 F Five seconds is usually about 500 F an...

Page 30: ...our grill in a number of ways When using smoke on a grill keep the lid closed as much as possible and give the smoke time to permeate the food Pellets Optional pellet inserts are available that fit wi...

Page 31: ...zoo recommends 85 15 grass fed ground beef for the best flavor Chef Bobby Flay offers a tip to compensate for the way a juicy burger plumps up on the grill By recessing the patty in the middle before...

Page 32: ...s or Green Beans Grilled green vegetables make a great side dish The technique for grilling green beans and asparagus is the same and the secret is to use a little lemon juice Prepare the grill for co...

Page 33: ...1 800 868 1699 61 KalamazooGourmet com 60 Recipes...

Page 34: ...ing 3 spears into each slice of speck Grill the wraps over direct heat turning frequently until the asparagus is marked and the speck is crispy Serve hot Serves 2 to 4 1 pound asparagus about 30 mediu...

Page 35: ...stuffed peppers over the fire Turn occasionally until the filling is heated through and the peppers are nicely marked about 8 minutes Serve peppers hot on a platter with the grilled lemon halves Sque...

Page 36: ...er the wings to the grill grate Grill them with the grill lid closed turning a couple of times along the way until cooked through to an internal temperature of 165 F Total cooking time should be about...

Page 37: ...and bake until the internal temperature of each quiche reaches 165 F about 40 minutes baking time Rotate the pans halfway through cooking Serves 12 8 slices smoked bacon 6 eggs cup heavy cream teaspo...

Page 38: ...der and browned about 25 to 30 minutes Turn them once or twice during this time for even browning While the sweet potatoes are roasting scrape the blackened skins off of the poblanos and discard Stem...

Page 39: ...l the beef patties for 3 to 4 minutes on the first side When the juices begin to rise to the surface it is time to flip Flip the patties then add a large ring of onion to the top of each patty so it s...

Page 40: ...on as you have moved the chops to the indirect zone combine the maple syrup blueberries and 1 2 teaspoon smoked salt in a large skillet Although the ingredients would easily fit in a smaller pan the b...

Page 41: ...by Back Ribs Dried chiles and morels make for an earthy and complex barbecue rub on these baby back ribs Smoked for five hours at 225 F these ribs are tender juicy and flavorful You won t need any sau...

Page 42: ...6 to 8 minutes depending on the heat of your fire For the best flavor and texture remove the steaks from the grill when the internal temperature reaches 125 F Let rest for 3 to 5 minutes To serve slic...

Page 43: ...e the steaks on the bias for your guests fan them out and top with a drizzle of chimichurri sauce Serves 4 For the chimichurri sauce ounce fresh oregano leaves roughly all of the leaves from a ounce p...

Page 44: ...forward position Arrange the potatoes onion mushrooms and garlic in the skillet around the chicken and pour in the water Place the skillet in the indirect zone of the grill and close the lid Roast fo...

Page 45: ...eheat the grill for 10 minutes with the lid closed and all main burners plus the ignition burner on high 3 Carefully relocate the now smoldering wood across the front of the Hybrid Fire Grilling Drawe...

Page 46: ...rotisserie spit mount it so that the roast will be on the right side of the grill away from the active main burner and the larger end of the roast faces to the left toward the active burner 4 Replace...

Page 47: ...irs of skewers to lock the food orientation in place for grilling as the zucchini is likely to spin on a single skewer Keep all of the ribbons on the skewer aligned so that the dark green edges are al...

Page 48: ...o the skillet and place the skillet in the indirect zone of the grill at the same 350 F used to roast the squash You no longer need smoke but it doesn t hurt Roast for 40 minutes with the grill lid cl...

Page 49: ...alt and pepper Place the potatoes in the indirect zone of the grill skin side down close the lid and roast until browned and tender about 10 minutes Remove from the grill and enjoy Serves 4 Leaves fro...

Page 50: ...e than 10 minutes cooking time Remove from the grill and serve warm with vanilla ice cream if desired TIP The keys to this dish being easily and quickly cooked on the grill are the pre cooked cookies...

Page 51: ...prepare the bourbon sauce Melt the butter in a saucepan over medium heat Whisk in the remaining ingredients Simmer for 5 minutes Remove from heat Drizzle the bourbon sauce over individual servings of...

Page 52: ...oroughly cooked when it turns opaque and the meat flakes cleanly under firm pressure Shrimp and Lobster Tails Shrimp and lobster are fully cooked when the flesh turns opaque Beef Steaks Gourmet USDA R...

Page 53: ...1 800 868 1699 101 KalamazooGourmet com 100 Product Care...

Page 54: ...ners on HIGH for about 20 minutes The goal is to turn the surfaces brown The more you use your grill the more thoroughly seasoned your surfaces will become Ideally you want your surfaces to become bla...

Page 55: ...ustomer service at 1 800 868 1699 You smell gas Turn off the grill immediately Follow the leak check procedures on page 15 Contact Kalamazoo Outdoor Gourmet customer service at 1 800 868 1699 for assi...

Page 56: ...1 800 868 1699 107 KalamazooGourmet com 106 Electrical Diagrams...

Page 57: ...BURNER SIDE BURNER S MODELS ONLY ROTISSERIE MOTOR 120 VAC FLAME SENSOR HOT SURFACE IGNITER VALVE SWITCH MOTOR SWITCH K750H Series Wiring Diagram ROTISSERIE BURNER MAIN BURNER MAIN BURNER MAIN BURNER B...

Page 58: ...00H Series Wiring Diagram ROTISSERIE BURNER MAIN BURNER MAIN BURNER MAIN BURNER BARBECUE BURNER SIDE BURNER SIDE BURNER S MODELS ONLY ROTISSERIE MOTOR 120 VAC FLAME SENSOR HOT SURFACE IGNITER VALVE SW...

Page 59: ...1 800 868 1699 113 KalamazooGourmet com 112 Installation Checklist...

Page 60: ...e held in F Control panel lights working F Rotisserie motor working F Each burner control valve low setting adjusted to minimum stable flame height F Barbecue burner lights within 4 to 5 seconds follo...

Page 61: ...edness A deep hopper like firebox improved the heat dynamics and made it easier to clean And above all it was designed to combine the convenience of a gas grill with the superior cooking capabilities...

Page 62: ...ook designed to help you up your grill game and take your barbecue to the next level Grill Master s Essential Accessories Long cuffed leather gloves and precision 16 inch tongs both protect your hands...

Page 63: ...me of printing Because Kalamazoo Outdoor Gourmet is always focused on product improvement we reserve the right to make changes at any time This includes all specifications of the product 2021 Kalamazo...

Page 64: ......

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