Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Pizza
1)
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray
or a deep
pan
Scones
1)
200
3
190
3
10 - 20
In a bak‐
ing tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Pasta
flan
200
2
180
2
40 - 50
In a
mould
Vegeta‐
ble flan
200
2
175
2
45 - 60
In a
mould
Quich‐
es
1)
180
1
180
1
50 - 60
In a
mould
La‐
sagne
1)
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Cannello‐
ni
1)
180 - 190
2
180 - 190
2
25 - 40
In a
mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
21
Summary of Contents for JB136D8
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