JUNO JB126D5, User Manual

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Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou-
lard 1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Fish (steamed)
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Always cook without a lid when
you use this function.
1.
Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2.
Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3.
Select the function Slow Cooking.
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
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