ENGLISH
42
RECIPES
All recipes follow the same procedure.
1.
Measure up the ingredients in the bread pan.
2.
Add lukewarm water, 21
−
28°C.
3.
Place the bread pan properly positioned in the oven. Close the lid.
4.
Select the baking program, loaf size and loaf colour.
5.
Press the start button.
6.
Take out the bread pan when the bread is ready. Use pot-holders.
7.
Take the bread out of the bread pan. Pull out the dough paddle from the bread if it has got stuck.
8.
Allow the bread to cool before slicing it.
If the procedure differs from the above description, this will be indicated at the end of each individual
recipe.
RECIPES FOR BASIC BREADS
Basic white bread
1.5 lb
2 lb
Water
1+1/8 cup
1+1/2 cup
Skimmed milk powder
2+1/2 tbsp
4 tbsp
Sunflower oil
2+1/2 tbsp
4 tbsp
Suger
2+1/4 tbsp
3 tbsp
Salt
1+1/4 tsp
2 tsp
Strong white bread flour
3 cups
4 cups
Fast action yeast
1+1/4 tsp
1+1/4 tsp
Setting 1
1
Softgrain bread
1.5 lb
2 lb
Water
1+1/8 cup
1+1/2 cup
Skimmed milk powder
2+1/2 tbsp
4 tbsp
Sunflower oil
2+1/2 tbsp
4 tbsp
Sugar
2+1/4 tbsp
3 tbsp
Salt
1+1/4 tsp
2 tsp
Strong white bread flour
3 cups
4 cups
Fast action yeast
1+1/4 tsp
1+1/4 tsp
Setting 1
1
Brown loaf
1.5 lb
2 lb
Water 1
cup
1+1/2
cup
Skimmed milk powder
2 tbsp
3 tbsp
Sunflower oil
2 tbsp
3 tbsp
Sugar
2+1/2 tbsp
4 tbsp
Salt
1+1/4 tsp
2 tsp
Strong white bread flour
3 cups
4 cups
Fast action yeast
1+1/4 tsp
1+1/2 tsp
Setting 1
1
Italian herb bread
1.5 lb
2 lb
Water
1+1/8 cup
1+1/2 cup
Skimmed milk powder
2+1/2 tbsp
3 tbsp
Sunflower oil
2+1/2 tbsp
3 tbsp
Sugar
2+1/4 tbsp
2+1/2 tbsp
Salt
1+1/2 tsp
2 tsp
Strong white bread flour
3 cups
4 cups
Dried marjoram
1+1/2 tsp
2 tsp
Dried basil
1+1/2 tsp
2 tsp
Dried thyme
1+ 1/2 tsp
1+1/2 tsp
Fast action yeast
1+1/4 tsp
1+1/4 tsp
Setting 1
1