8
9
3. Hold continuous flow disc with the smooth side up
and place the disc with the hole directly over the
center post. Match the opening in the center of the
continuous flow disc with the notches on the center
post. If necessary, rotate the disc counterclockwise
until it drops in place just above the rim of the
slicer/shredder base
(J)
.
4. Select which side of the slicer/shredder disc you would like to use. For slicing,
the slicing blade is facing up. For shredding, the shredding holes are facing up
(K)
.
Important: The slicer/shredder disc is very sharp. Use caution when handling
and storing.
5. Holding the slicer/shredder disc with both hands by
the outside edges to avoid the sharp blades, place
the center opening directly over the center post of
the slicer/shredder base. Rotate it clockwise until it
locks into place just above the continuous flow disc
(L)
.
Note:
If using the slicing blade, rotate the
slicer/shredder disc until the slicing blade is just
below where the continuous flow chute will be,
to allow the blade to have a full revolution before
coming in contact with the food to be sliced
(M)
.
6. Place the lid on the slicer/shredder base so
that the safety lock tab is to the right of the
safety lock latch. Twist the slicer/shredder lid
counterclockwise until it locks into place (you
will hear the click)
(N)
.
Important: For your protection this appliance has
an interlock system. The slicer/shredder will not
operate unless the lid is properly locked in place.
7. Insert the large food pusher into the feed chute.
Insert the small food pusher into center of the
large food pusher. Turn it clockwise until it locks
into place
(P)
.
J
L
M
N
P
K
SHREDDER
SLICER