John Lewis JLFSEC612, User Manual

Page: 34 / 52

Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Beefburgers 10 - 20 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
Toasted Sandwiches 3 - 4 3
Thermal Grilling - Main Oven
Roasting
Food Quantity (kg) Temperature
(°C) Time (min) Shelf posi-
tion
Beef: Pot roast - 180 - 230 150 - 180 3
Beef: Topside beef or fill-
er - rare per cm of thickness 190 - 200 5 - 6 3
Beef: Topside beef or fill-
er - medium per cm of thickness 180 - 190 6 - 8 3
Beef: Topside beef or fill-
er - well done per cm of thickness 170 - 180 8 - 10 3
Pork: Shoulder, neck,
ham 1 - 1.5 160 - 180 90 - 120 2
Pork: Pork chop 1 - 1.5 160 - 180 60 - 90 2
Cooker User Manual 34