John Lewis JLFSEC612, User Manual

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Food Temperature (°C) Time (min) Shelf posi-
tion
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C. 3
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the Roasting
table. 2
Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 50 - 60 2
Plate Tart 180 - 200 25 - 50 2
Pizza, frozen Follow manufacturer`s instructions 3
Pizza, home made 200 - 230 15 - 25 2
Quiches / Tarts 180 - 200 30 - 50 2
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