Symbol
Oven function
Application
Oven Lamp
To activate the lamp without a cooking function.
Main oven functions
Symbol
Oven function
Application
Thermaflow®
To bake on one shelf position and to dry food. Set the
temperature 20 - 40 °C lower than for Conventional
Cooking.
Conventional Cook-
ing
To bake and roast food on one shelf position.
Pie/Pizza
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
Low Temperature
Cooking
To prepare very lean, tender roasted food.
Thermal Grilling
To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Dual Grill
To grill flat food in large quantities and to toast bread.
Keep Warm
To keep food warm.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and vege-
tables (e.g. tomatoes, zucchini, mushrooms).
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Oven Lamp
To activate the lamp without a cooking function.
Activating and deactivating
1. Press
to activate the oven.
2. Repeatedly press
to select the top or main
oven.
Setting the oven function
You can change the oven function
while the oven operates.
Press
to set an oven function.
Cooker User Manual
23
Summary of Contents for JLFSEC612
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