John Lewis JLBIOS617, User Manual

Page: 39 / 56

Soft fruit
Food Temperature (°C) Cooking time until
simmering (min) Continue to cook at
100 °C (min)
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries 160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min) Continue to cook at
100 °C (min)
Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min) Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Aspara-
gus 160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it is deactivated.
Drying
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
it cool down for one night to complete the
drying.
Vegetables
Food Temperature
(°C) Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Oven User Manual 39