Food
Temperature (°C)
Time (min)
Shelf position
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, fro-
zen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional Cook-
ing
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
3
French fries
1)
(300 -
600 g)
Conventional Cook-
ing or Turbo Grilling
200 - 220
as per manufactur-
er’s instructions
3
Baguettes
Conventional Cook-
ing
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
3
Fruit flans
Conventional Cook-
ing
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
Slow Cooking
Use this function to prepare lean, tender pieces
of meat and fish with core temperatures no
more than 65 °C. This function is not applicable
to such recipes as pot roast or fatty roast pork.
You can use the core temperature sensor to
guarantee that the meat has the correct core
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan in the oven and on the wire shelf.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and set the
correct end core temperature.
Oven User Manual
37
Summary of Contents for JLBIOS617
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