John Lewis JLBIOS617, User Manual

Page: 27 / 56

Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automatically to
80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the wire
shelf. Move stacks around after half of the
warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with any
recipe for yeast dough you like. It gives you a
good atmosphere for rising. Put the dough into a
dish that is big enough for rising and cover it
with a wet towel or plastic foil. Insert a wire
shelf on the first shelf position and put the dish
in. Close the door and set the function: Dough
Proving. Set the necessary time.
Baking
• Your oven may bake or roast differently to the
appliance you had before. Adapt your usual
settings (temperature, cooking times) and shelf
positions to the values in the tables.
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before the
end of the baking time and then use the residual
heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Oven User Manual 27