Sumário
4
1- Introduction 3
2- Safety instructions 6
2.1- Clearance opening 7
2.2- Safety labels 11
2.3- General adhesive labels 13
3- Machine presentation 15
3.1- Components identification 15
3.2- Running 16
3.3- Technical specifications 17
4- Application 18
5- Assembly and setup to start operating 19
5.1- Tractor coupling 21
5.2- Transversal leveling 22
5.3- Longitudinal leveling 22
5.4- Amount of knives on the impeller 23
5.5- Chopping size 24
5.6- Opening limiters adjustment 26
5.7- Outlet chute and blast breaker control 27
5.8- PTO speed 29
5.9- Speed when harvesting 30
6- Operation step by step 31
7- Maintenance 33
7.1- Grease lubricating points 33
7.2- Transmission boxes lubrication 35
7.3- Chopping impeller knives sharpening 36
7.4- Sharpening stone replacement 37
7.5- Gap between the knives and the counter-knife of the chopping impeller 39
7.6- Choppinh impeller`s counter-knife replacement 40
7.7- Gathering drums counter knife replacement 42
7.8- Belt maintenance (when installed) 43
7.9- Cardan shaft maintenance 44
7.10- Replacement of the gathering drums safety pins 47
7.11- Machine preservation 48
7.12- Care between harvesting seasons 49
Summary of Contents for C-40 S2
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