16
FNS-0002-060-EN January 2017 Rev F
8.
Prepare cleaning solution.
JBT Corporation brand CorKlean is recommended, see Page 14.
Read the product label. Follow the manufacturer's mixing directions and safety
precautions.
9.
Immerse all components in cleaning solution.
Use the blunt end of plastic rod provided to displace any fruit material lodged in the
bore of the orifice tube.
Use pointed end of plastic rod to displace any fruit material lodged in cup fingers.
10. Scrub components.
Use a brush, towel, or sponge.
DO NOT
use abrasive pads such as steel wool.
Thoroughly rinse with clean water, then thoroughly rinse with sanitizer solution.
Follow the manufacturer's mixing directions and safety precautions.
11. For best results, soak strainer tube overnight.
After soaking overnight, rinse the strainer tube thoroughly before using. Check that all
strainer tube holes are clean. Clean strainer tube with a hard spray from a hose
while moving orifice tube back and forth in strainer tube. Rinse thoroughly with
sanitizer solution. Allow to air dry.
12. If possible, hose down juicing area and cover.
If location prohibits using a hose to clean juicing area and cover, ensure waste
container is in place. Wash down the exposed juicing area and cover with a sponge
or spray applicator using the recommended cleaning solution. Cover may be rinsed in
place or removed by lifting it off the hinges. Allow to stand for two minutes before
rinsing thoroughly with water.
13. Re-assemble juicing components.
Start by re-assembling strainer tube into juice manifold. Tighten with spanner wrench.
Insert orifice tube into bottom of strainer tube. Mount juice manifold assembly onto
locating pins with orifice tube notch engaging lower drive. Tighten spanner screw with
spanner wrench. Remove red protective cap from cutter. Install lower cup and tighten
spanner nuts with spanner wrench. Install upper cup by slipping pin into stem hole.
Install splatter shield.
Refer to Figure 6.
14. Verify that orifice tube is properly installed (Figure 7).
15. Remove wax build-up as needed.
Cups, hopper and other parts may acquire a build-up of wax over time.
a. Soak cups for five minutes in an ammonia cleaning solution.
Rinse thoroughly with sanitizer solution.
b. Wipe hopper and other parts with a cloth soaked in ammonia cleaning
solution.
Summary of Contents for FRESH'N SQUEEZE
Page 1: ...January 2017 Multi Fruit Juicer Operator Service Manual ...
Page 11: ...11 FNS 0002 060 EN January 2017 Rev F Figure 5 Bracing Rail Installation ...
Page 18: ...18 FNS 0002 060 EN January 2017 Rev F Figure 6 Juicing Components ...
Page 19: ...19 FNS 0002 060 EN January 2017 Rev F Figure 7 Proper Orifice Tube Installation ...
Page 21: ...21 FNS 0002 060 EN January 2017 Rev F Figure 8 Sharpening Cutter ...
Page 49: ...49 FNS 0002 060 EN January 2017 Rev F Figure 41 Rebuild Kit ...
Page 53: ...53 FNS 0002 060 EN January 2017 Rev F Figure 43 Hopper Assembly Parts ...
Page 55: ...55 FNS 0002 060 EN January 2017 Rev F Figure 44 Drive Parts ...
Page 61: ...61 FNS 0002 060 EN January 2017 Rev F Figure 49 Frame Stand Assembly Parts ...
Page 63: ...63 FNS 0002 060 EN January 2017 Rev F Figure 50 Bracing Rail Kit ...
Page 65: ...65 FNS 0002 060 EN January 2017 Rev F Figure 51 Cover Assembly Parts ABS 38 54 54 ...
Page 71: ...71 FNS 0002 060 EN January 2017 Rev F Figure 54 Decals Warning Labels Bumpers 15 15 ...
Page 73: ...73 FNS 0002 060 EN January 2017 Rev F Figure 55 Electrical Parts 13b 13a ...
Page 75: ...75 FNS 0002 060 EN January 2017 Rev F Figure 56 Electrical Box Assembly Parts 115 Volt ...
Page 79: ...79 FNS 0002 060 EN January 2017 Rev F Figure 58 Motor Assembly Parts ...
