Section 10: Appliances
168
Cooktops: Range and Oven (if so equipped)
For detailed operating and safety information, refer to the manufacturer’s user guide.
Cleaning instructions
Refer to the manufacturer’s user guide included for detailed cleaning instructions.
General Cleaning
To avoid damage and possible burns, be sure the appliance is off and all parts
are cool
before
handling or cleaning.
Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a
hot surface.
Some cleaners can produce noxious fumes if applied to a hot surface.
To prevent staining or discoloration, clean appliance after each use.
If a part is removed, be sure it is correctly replaced.
If a spillover occurs while cooking, immediately clean the spill from the cooking
area while it is hot to prevent a tough cleaning chore later. Using extreme care,
wipe spill with a clean, dry towel.
Electric Drop-In Cooktops (if so equipped)
During and after use, do not touch or let clothing or other flammable ma
-
terial come in contact with the top burners (or heating elements), burner
grates or other areas near the top burners or oven until they have had
sufficient time to cool. These areas can get hot enough to cause burns.
Never leave cooking food unattended. Turn pan handles inward, but not
over the tops of the other range burners. Ensure that pans used are large
enough to contain the food and avoid boil-overs. Heavy splattering or
spills left on the cooktop can ignite and cause burns.
If using glass, glass/ceramic, ceramic, earthenware or other glazed uten-
sils (or cookware) verify it is safe for use on the top burners. Only certain
types of utensils (or cookware) are suitable for surface or top burner use.
Do not cover the oven vent openings while the oven is in operation.
Restricting the flow of combustion air will create an asphyxiation hazard.
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with am-
monia. Always allow the cooktop to cool before cleaning.
NOTE:
Make sure you are connected to a 120-volt power source.
Cooking with Propane (if so equipped)
See the
Propane System Section
for important safety instructions. Refer to the manufactur-
er’s owner’s manual for detailed operating and safety instructions for all propane appliances.
Summary of Contents for Eagle FW 2021
Page 2: ......
Page 10: ...8...
Page 24: ...Section 1 Warranty Service 22 Notes...
Page 34: ...Section 2 Occupant Safety 32 Notes...
Page 42: ...Section 3 Pre Travel Information 40 Notes...
Page 66: ...Section 4 Vehicle Operation 64 Notes...
Page 122: ...Section 7 Fuel Propane System 120 Notes...
Page 168: ...Section 9 Heating Cooling 166 Notes...
Page 180: ...Section 10 Appliances 178 Notes...
Page 206: ...Section 14 Travel Camping Storage Checklists 204 Notes...