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INSTRUCTIONS OF USE
ENGLISH
ATTENTION
• Carefully read these instructions before making the pressure cooker work and save them
for future enquiries.
• Keep the pressure cooker away from children while it is using.
•
Do not touch the hot parts. Always use the handles, specially if you have to move it when it is
under pressure. If necessary, use gloves.
• Never use it to fry food with oil under pressure.
•
Never fill it beyond “2/3 max” neither under the inner indication “1/2” showed inside the pot.
For expanding food during cooking like rice, legumes, etc. do not fill it beyond its ½ capacity.
•
If doughy food is being cooked, slightly shake the cooker before removing the lid to avoid
splashing.
•
If you are cooking some food with its skin that can blow up (tongue for instance), make sure
they do not block the security elements of the lid. Do not burst the inflated meat because it
could get burned.
• Do not use the pressure cooker in a conventional oven nor in the microwave.
• Do not use the pressure cooker with other purpose than the one it has been designed for.
•
Never manipulate the security elements, excepted the given indications for its maintenance
and cleaning.
•
Before each use, check the valves are not obstructed and the sealing ring is properly placed.
• Make sure it is conveniently locked before heating it.
• Do not try to open the pressure cooker forcing it. Open it only when you are completely sure
there is no air in the inside.
INSTRUCTIONS OF USE
•
Before the first use clean the pressure cooker with water and soap.
•
Check the pressure control valve (2) by turning the lid and pressing it in the middle with a
needle or similar to check it works like a spring.
P max working pressure 90 kPa.
LOCKING THE PRESSURE COOKER
•
Press the lid (6) over the pressure cooker and pass the cross beam (4) under the body ears
(5) to leave it on the middle in both sides.
•
Turn clockwise the close / open knob (3) to leave the lid correctly closed (Fig. A).
COOKING
•
Place the pressure cooker on the stove on a maximum flame.
•
In a certain time, depending on the food quantity and liquid poured into the pressure cooker,
it will start to flow some steam by the pressure control valve.
• The cooking times can be started to be counted from that moment.
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