6
07610-004-29-29-A
INSTRUCTIONS
INSTALLATION
Before installing the unit, check the packaging and machine for damage. If the
packaging is damaged, the machine might also be damaged. If there is damage to
both the packaging and machine, do not throw away the packaging. The dishmachine
has been inspected and packed at the factory and is expected to arrive to you in new,
undamaged condition. However, rough handling by carriers or others might result in
damage to the unit while in transit. If so, do not return the unit to the manufacturer;
instead, contact the carrier and ask them to send a representative to the site to inspect
the damage and complete an inspection report. You must contact the carrier within 48
hours of receiving the machine. Also contact the dealer that sold you the unit.
While removing the machine from the container, ensure that there are no missing parts.
If an item is missing, contact the manufacturer immediately.
The dishmachine must be level in its operating location to prevent
damage to the machine during operation and to ensure the best
results. The unit comes with four adjustable bullet feet, which can
be turned using a pair of channel locks (or by hand if the unit can
be raised safely). Ensure that the unit is level from side-to-side and
front-to-back before making any connections.
Plumbing connections must comply with all applicable local, state, and national
plumbing codes. The plumber is responsible for ensuring that the incoming water line
is thoroughly flushed before connecting it to any component of the dishmachine. It is
very important to remove all foreign debris from the water line that might potentially get
trapped in the valves or cause an obstruction. Any valves that are fouled as a result of
foreign matter left in the water line—and any expenses resulting from this fouling—are
not the responsibility of the manufacturer.
The drains for the DynaTemp models covered in this manual are gravity discharge
drains. All piping from the 1 1/2” FNPT connection on the wash tank must be pitched
1/4” per foot to the floor or sink drain. All piping from the machine to the drain must be a
minimum 1 1/2” NPT and must not be reduced. There must also be an air gap between
the machine drain line and the floor sink or drain. If a grease trap is required by code, it
should have a flow capacity of 5 gallons per minute (GPM). For units equipped with the
Drain Quench Option, see the Drain Quench Assembly section of this manual.
VISUAL INSPECTION
LEVEL THE
DISHMACHINE
UNPACKING THE
MACHINE
PLUMBING THE
DISHMACHINE
CONNECTING THE
DRAIN LINE
Do not throw away the
container if damage is
evident!
The plumber MUST flush
the incoming water line!
