07610-004-37-13-E
3
Operating Capacity:
HT
LT/LT-H
Racks per Hour
24
24
Dishes per Hour
600
600
Glasses per Hour
864
864
Gallons per Rack
1.1
1.2
Gallons per Hour
26.4
28.8
Tank Capacity (Gallons):
Wash Tank
1.1
1.2
Rinse Tank
3.0
N/A
Electrical Loads (as applicable):
Wash Motor HP
1.0
1.0
Rinse Heater kW 6.7 (208 V)/8.2 (230 V)
N/A
Wash Heater kW
N/A
1.5
NOTE: Always refer to the machine data plate for specific electrical and
water requirements. The material provided on this page is for reference
only and is subject to change without notice.
HOT WATER SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature
150
N/A
Minimum Rinse Temperature
180
N/A
Minimum Incoming Water Temperature
110
N/A
CHEMICAL SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature
N/A
120
Minimum Rinse Temperature
N/A
120
Minimum Incoming Water Temperature
N/A
120
Other Water Requirements:
Water Flow Pressure (PSI)
20 ± 5
20 ± 5
Flow Rate Minimum (GPM)
6.6
6.6
Water Line Connection Size (NPT) 3/4" GHT
3/4" GHT
Water Line Size (NPT)
1/2"
1/2"
Drain Line Size (NPT)
1" ID
1" ID
1 3/8" OD
1 3/8" OD
Minimum Chlorine Required (PPM)
N/A
50
OPERATING PARAMETERS
SPECIFICATIONS
NOTICE
i
Summary of Contents for DishStar HT
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Page 48: ...07610 004 37 13 E 41 1 2 3 4 5 6 7 8 9 PARTS MOTOR PUMP ASSEMBLY ...
Page 55: ...48 07610 004 37 13 E 1 2 3 10 6 7 8 9 5 4 PARTS MISCELLANEOUS DOOR COMPONENTS ...
Page 57: ...50 07610 004 37 13 E 2 3 4 6 5 7 8 9 10 1 FRAME PANEL COMPONENTS PARTS ...
Page 66: ...07610 004 37 13 E 59 SCHEMATICS DISHSTAR HT ...
Page 67: ...60 07610 004 37 13 E SCHEMATICS DISHSTAR LT LT H ...