JAC DIVIFORM, Translation Of Original User Instructions, Page: 8 / 100

English
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4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
DIVIFORM D
Height with lid open or grid
open
1680 1761
Width (mm) 600
Depth (mm) 810
Packaging (mm) 790x880x1310
Net weight (kg) 260 285
Net packing (kg) 280 305
Motor power rating (kW) 1.5
Motor type Three-phase
220 V - 50 Hz (A) 8
380 V - 50 Hz (A) 4.5
Dividing-moulding production
rate (pieces/h)
400 to 3,000 depending on grid type
Dividing-moulding dough
piece min./max. weights (g)
19 to 1,000 depending on grid type
Tank capacity (kg) 5
The hydration rate for optimum operation is:
a minimum of 55% for the D
a minimum of 70% for the Diviform
4.2 Details of materials in direct contact with dough.
Square tank: STAINLESS STEEL 304
Lid: Aluminium AlSi10Mg
4.3 Shaped grid: Polyoxymethyl Details of materials in direct contact with the bread.
Loading ramp: STAINLESS STEEL 430
Last loaf pusher: STAINLESS STEEL 430
Loaf holder: STAINLESS STEEL 430
Blades: Steel
Outfeed table:
STAINLESS STEEL 430
5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard.
B. Remove the side casings from the machine in order to gain access to the screws securing the machine
to the pallet.
C. Detach the machine from its pallet by removing the 4 screws immobilising the machine (fig.4).