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12. DESCRIPTION OF COMPONENTS
Body
Polished steel with rounded edges and cup tray.
Magnetic system to easily position the drip tray to the
front of the machine.
Unit
E61 Lever unit. New stainless steel sleeve, nozzle and
top.
Boiler/Resistor
1.5 lt water-steam boiler
1400 W (230V) - 1350 W (115V)
Stainless steel or inox boiler, with emptying system through
a valve positioned in the lower part of the machine.
Boiler insulation for energy saving.
Machine control
system
0-3 bar pressure gauge to control water- steam boiler
pressure. 0-16 bar pressure gauge to control water
circuit pressure.
Water level control
Directly manage auto-level from the new control unit with
water level sensor in the boiler. Audible warning in the
event of lack of water in the tank.
Water filling
Internal 2 lt. reservoir
Water draining
Manual, emptying the drip tray.
Water and steam
taps
Water and steam taps protrude more in order to prevent
contact with the front of the machine. Fully insulated, burn
resistant steel wands for better handling and cleaning
(milk does not stick). Steam wand designed for better milk
frothing.
Safety
Certified safety valve. Adjustable vent and expansion
valves. Internal safety resistor.
